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Prep Time:30 minsAdditional Time:5 hrsTotal Time:5 hrs 30 minsServings:7Yield:7 fruit leathersJump to Nutrition Facts
Prep Time:30 minsAdditional Time:5 hrsTotal Time:5 hrs 30 minsServings:7Yield:7 fruit leathers
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:5 hrs
Additional Time:
5 hrs
Total Time:5 hrs 30 mins
Total Time:
5 hrs 30 mins
Servings:7
Servings:
7
Yield:7 fruit leathers
Yield:
7 fruit leathers
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3largeripe mangoes, peeled and flesh cut away from the pit½cupwater1teaspoonlemon juice
Cook Mode(Keep screen awake)
Ingredients
3largeripe mangoes, peeled and flesh cut away from the pit
½cupwater
1teaspoonlemon juice
DirectionsPreheat oven to 200 degrees F. Line a large rimmed baking sheet with a nonstick baking mat.Puree mangoes, water and lemon juice in a blender until smooth. Pour into a medium saucepan and bring to a simmer over medium heat. Reduce heat to maintain a simmer and cook, partially covered, until reduced to about 2 cups puree, about 20 minutes.Pour the puree onto the prepared baking sheet. With a rubber spatula, very evenly spread into a thin rectangle, no thicker than 1/8 inch thick.Bake until dry to the touch, 4 to 6 hours. Let cool completely.Transfer the fruit leather to a piece of parchment paper (or wax paper) about the same size. Leaving the parchment underneath, roll the fruit leather closed into a long cylinder. Using a sharp knife or scissors, cut into 2-inch wide strips.TipsTo make ahead: Store airtight for up to 1 week.Originally appeared: EatingWell.com, August 2017
Directions
Preheat oven to 200 degrees F. Line a large rimmed baking sheet with a nonstick baking mat.Puree mangoes, water and lemon juice in a blender until smooth. Pour into a medium saucepan and bring to a simmer over medium heat. Reduce heat to maintain a simmer and cook, partially covered, until reduced to about 2 cups puree, about 20 minutes.Pour the puree onto the prepared baking sheet. With a rubber spatula, very evenly spread into a thin rectangle, no thicker than 1/8 inch thick.Bake until dry to the touch, 4 to 6 hours. Let cool completely.Transfer the fruit leather to a piece of parchment paper (or wax paper) about the same size. Leaving the parchment underneath, roll the fruit leather closed into a long cylinder. Using a sharp knife or scissors, cut into 2-inch wide strips.TipsTo make ahead: Store airtight for up to 1 week.
Preheat oven to 200 degrees F. Line a large rimmed baking sheet with a nonstick baking mat.
Puree mangoes, water and lemon juice in a blender until smooth. Pour into a medium saucepan and bring to a simmer over medium heat. Reduce heat to maintain a simmer and cook, partially covered, until reduced to about 2 cups puree, about 20 minutes.
Pour the puree onto the prepared baking sheet. With a rubber spatula, very evenly spread into a thin rectangle, no thicker than 1/8 inch thick.
Bake until dry to the touch, 4 to 6 hours. Let cool completely.
Transfer the fruit leather to a piece of parchment paper (or wax paper) about the same size. Leaving the parchment underneath, roll the fruit leather closed into a long cylinder. Using a sharp knife or scissors, cut into 2-inch wide strips.
Tips
To make ahead: Store airtight for up to 1 week.
Originally appeared: EatingWell.com, August 2017
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Nutrition Facts(per serving)87Calories1gFat22gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
