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Cook Time:1 hrAdditional Time:15 minsTotal Time:1 hr 15 minsServings:12Yield:12 servings, about 3/4 cup eachJump to Nutrition Facts
Cook Time:1 hrAdditional Time:15 minsTotal Time:1 hr 15 minsServings:12Yield:12 servings, about 3/4 cup each
Cook Time:1 hr
Cook Time:
1 hr
Additional Time:15 mins
Additional Time:
15 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:12
Servings:
12
Yield:12 servings, about 3/4 cup each
Yield:
12 servings, about 3/4 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients5 russet potatoes (about 3 pounds)1 ½teaspoonssalt, divided½cupwhite-wine vinegar4large eggs1 ¼cupslow-fat mayonnaise4 stalks celery, finely chopped1Vidalia or other sweet onion, finely chopped¼cupsweet or dill pickle relishFreshly ground pepper to taste
Cook Mode(Keep screen awake)
Ingredients
5 russet potatoes (about 3 pounds)
1 ½teaspoonssalt, divided
½cupwhite-wine vinegar
4large eggs
1 ¼cupslow-fat mayonnaise
4 stalks celery, finely chopped
1Vidalia or other sweet onion, finely chopped
¼cupsweet or dill pickle relish
Freshly ground pepper to taste
Directions
Peel potatoes and cut into 1/2-inch cubes. Place in a large pot and add water to cover; season with 1 teaspoon salt. Bring to a boil over high heat. Reduce the heat and simmer until very tender, 15 to 20 minutes. Drain well. While still warm, transfer the potatoes to a baking sheet and drizzle with vinegar. Set aside to cool to room temperature.
Combine mayonnaise, celery, onion, pickle relish, the remaining 1/2 teaspoon salt and pepper in a large bowl. Add the cooled potatoes and grated eggs; stir to combine. Serve at room temperature or chilled.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Originally appeared: EatingWell Magazine, July/August 2011
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Nutrition Facts(per serving)197Calories6gFat32gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
