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Photo: Victor Protasio
Active Time:25 minsTotal Time:55 minsServings:12Jump to Nutrition Facts
Active Time:25 minsTotal Time:55 minsServings:12
Active Time:25 mins
Active Time:
25 mins
Total Time:55 mins
Total Time:
55 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsPudding⅓cupall-purpose flour⅓cupwhole-wheat flour1 ½teaspoonsbaking powder¾teaspoonbaking soda½teaspoonsalt2large eggs¾cupwhole milk⅔cupgranulated sugar1tablespoonunsalted butter, melted1tablespoonapricot jam1teaspooncider vinegarGlaze⅔cupheavy cream½cupgranulated sugar6tablespoonsunsalted butter, diced¼cupwater
Cook Mode(Keep screen awake)
Ingredients
Pudding
⅓cupall-purpose flour
⅓cupwhole-wheat flour
1 ½teaspoonsbaking powder
¾teaspoonbaking soda
½teaspoonsalt
2large eggs
¾cupwhole milk
⅔cupgranulated sugar
1tablespoonunsalted butter, melted
1tablespoonapricot jam
1teaspooncider vinegar
Glaze
⅔cupheavy cream
½cupgranulated sugar
6tablespoonsunsalted butter, diced
¼cupwater
DirectionsPreheat oven to 375°F. Coat a 9-inch-square baking pan with cooking spray.To prepare pudding:Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Whisk eggs, milk and 2/3 cup sugar in a large bowl until thick and pourable, about 2 minutes. Stir in melted butter, jam and vinegar. Add the flour mixture in three additions, stirring until smooth after each. Pour into the prepared pan.Bake the pudding until it pulls away from the sides and the top is golden, about 25 minutes.Meanwhile, prepare glaze:Heat cream, sugar, butter and water in a small saucepan over medium heat, whisking gently, just until the butter is melted and the mixture is smooth, about 5 minutes. Do not let it boil. Cover and keep warm.When the pudding comes out of the oven, pour the warm glaze over it. Let cool for 15 minutes before serving.To make aheadStore airtight at room temperature for up to 1 day. Reheat before serving.Originally appeared: EatingWell Magazine, December 2021
Directions
Preheat oven to 375°F. Coat a 9-inch-square baking pan with cooking spray.To prepare pudding:Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Whisk eggs, milk and 2/3 cup sugar in a large bowl until thick and pourable, about 2 minutes. Stir in melted butter, jam and vinegar. Add the flour mixture in three additions, stirring until smooth after each. Pour into the prepared pan.Bake the pudding until it pulls away from the sides and the top is golden, about 25 minutes.Meanwhile, prepare glaze:Heat cream, sugar, butter and water in a small saucepan over medium heat, whisking gently, just until the butter is melted and the mixture is smooth, about 5 minutes. Do not let it boil. Cover and keep warm.When the pudding comes out of the oven, pour the warm glaze over it. Let cool for 15 minutes before serving.To make aheadStore airtight at room temperature for up to 1 day. Reheat before serving.
Preheat oven to 375°F. Coat a 9-inch-square baking pan with cooking spray.
To prepare pudding:Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Whisk eggs, milk and 2/3 cup sugar in a large bowl until thick and pourable, about 2 minutes. Stir in melted butter, jam and vinegar. Add the flour mixture in three additions, stirring until smooth after each. Pour into the prepared pan.
Bake the pudding until it pulls away from the sides and the top is golden, about 25 minutes.
Meanwhile, prepare glaze:Heat cream, sugar, butter and water in a small saucepan over medium heat, whisking gently, just until the butter is melted and the mixture is smooth, about 5 minutes. Do not let it boil. Cover and keep warm.
When the pudding comes out of the oven, pour the warm glaze over it. Let cool for 15 minutes before serving.
To make ahead
Store airtight at room temperature for up to 1 day. Reheat before serving.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)230Calories13gFat27gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
