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Photo: Karen Rankin
Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4fresh corn (about 1 1/2 lb.), shuckedCooking spray1 ½tablespoonsunsalted butter2teaspoonschopped garlic1teaspoonlime zest plus 1 Tbsp. fresh juice (from 1 lime)½teaspoonkosher salt½teaspoonblack pepper2tablespoonschopped fresh cilantro
Cook Mode(Keep screen awake)
Ingredients
4fresh corn (about 1 1/2 lb.), shucked
Cooking spray
1 ½tablespoonsunsalted butter
2teaspoonschopped garlic
1teaspoonlime zest plus 1 Tbsp. fresh juice (from 1 lime)
½teaspoonkosher salt
½teaspoonblack pepper
2tablespoonschopped fresh cilantro
DirectionsLightly coat corn with cooking spray, and place in a single layer in air fryer basket. Cook at 400°F until tender and slightly charred, 14 minutes, turning corn over halfway through cooking.Meanwhile, stir together butter, garlic, lime zest and lime juice in a small microwavable bowl. Microwave on High until butter is melted and garlic is fragrant, about 30 seconds. Place corn on a platter and pour over butter mixture. Sprinkle with salt, pepper and cilantro. Serve immediately.Originally appeared: Cooking Light
Directions
Lightly coat corn with cooking spray, and place in a single layer in air fryer basket. Cook at 400°F until tender and slightly charred, 14 minutes, turning corn over halfway through cooking.Meanwhile, stir together butter, garlic, lime zest and lime juice in a small microwavable bowl. Microwave on High until butter is melted and garlic is fragrant, about 30 seconds. Place corn on a platter and pour over butter mixture. Sprinkle with salt, pepper and cilantro. Serve immediately.
Lightly coat corn with cooking spray, and place in a single layer in air fryer basket. Cook at 400°F until tender and slightly charred, 14 minutes, turning corn over halfway through cooking.
Meanwhile, stir together butter, garlic, lime zest and lime juice in a small microwavable bowl. Microwave on High until butter is melted and garlic is fragrant, about 30 seconds. Place corn on a platter and pour over butter mixture. Sprinkle with salt, pepper and cilantro. Serve immediately.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)201Calories7gFat35gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
