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Photo: Victor Protasio
Active Time:30 minsTotal Time:55 minsServings:8Jump to Nutrition Facts
Active Time:30 minsTotal Time:55 minsServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:55 mins
Total Time:
55 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Sonia Bozzo
Cook Mode(Keep screen awake)Ingredients1teaspoongrated lemon rind2tablespoonsfresh lemon juice½teaspoonsaffron threads, crushed3tablespoonsolive oil8(6 ounce)skin-on, bone-in chicken thighs, divided1teaspoonblack pepper1 ½teaspoonskosher salt, divided1 ½cupschopped yellow onion1 ½tablespoonschopped fresh thyme5cloves garlic, minced1 ½cupsuncooked Bomba rice⅓cupdry white wine3cupsunsalted chicken stock2cupsfrozen green peas1red bell pepper, torn into pieces3tablespoonschopped fresh flat-leaf parsleyLemon wedges
Cook Mode(Keep screen awake)
Ingredients
1teaspoongrated lemon rind
2tablespoonsfresh lemon juice
½teaspoonsaffron threads, crushed
3tablespoonsolive oil
8(6 ounce)skin-on, bone-in chicken thighs, divided
1teaspoonblack pepper
1 ½teaspoonskosher salt, divided
1 ½cupschopped yellow onion
1 ½tablespoonschopped fresh thyme
5cloves garlic, minced
1 ½cupsuncooked Bomba rice
⅓cupdry white wine
3cupsunsalted chicken stock
2cupsfrozen green peas
1red bell pepper, torn into pieces
3tablespoonschopped fresh flat-leaf parsley
Lemon wedges
Directions
Stir together lemon rind, juice and saffron in a small bowl; set aside.
Add peas and red pepper pieces. Increase heat to medium-high; cook until rice begins to brown on the bottom and edges of pan, about 5 minutes. Remove from heat. Sprinkle with parsley; serve with lemon wedges.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)459Calories18gFat38gCarbs40gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.