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Photo: Leigh Beisch
Active Time:15 minsTotal Time:25 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:25 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundcranberries, fresh or frozenZest of 2 oranges1cuporange juice¾cupgranulated sugar1teaspooncrushed red pepper1tablespoonponzu, preferably yuzu ponzu
Cook Mode(Keep screen awake)
Ingredients
1poundcranberries, fresh or frozen
Zest of 2 oranges
1cuporange juice
¾cupgranulated sugar
1teaspooncrushed red pepper
1tablespoonponzu, preferably yuzu ponzu
DirectionsCombine cranberries, orange zest, orange juice, sugar and crushed red pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to a simmer and cook, stirring occasionally, until all the cranberries burst open and release their juices, about 10 minutes. Mash the cranberries, if desired. Stir in ponzu. Let cool to room temperature before serving.To make aheadRefrigerate for up to 2 weeks or freeze for up to 2 months.Originally appeared: EatingWell Magazine, November 2021
Directions
Combine cranberries, orange zest, orange juice, sugar and crushed red pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to a simmer and cook, stirring occasionally, until all the cranberries burst open and release their juices, about 10 minutes. Mash the cranberries, if desired. Stir in ponzu. Let cool to room temperature before serving.To make aheadRefrigerate for up to 2 weeks or freeze for up to 2 months.
Combine cranberries, orange zest, orange juice, sugar and crushed red pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to a simmer and cook, stirring occasionally, until all the cranberries burst open and release their juices, about 10 minutes. Mash the cranberries, if desired. Stir in ponzu. Let cool to room temperature before serving.
To make ahead
Refrigerate for up to 2 weeks or freeze for up to 2 months.
Originally appeared: EatingWell Magazine, November 2021
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Nutrition Facts(per serving)77Calories20gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
