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Photo: Victor Protasio
Active Time:30 minsTotal Time:3 hrsServings:12Jump to Nutrition Facts
Active Time:30 minsTotal Time:3 hrsServings:12
Active Time:30 mins
Active Time:
30 mins
Total Time:3 hrs
Total Time:
3 hrs
Servings:12
Servings:
12
Jump to Nutrition Facts
Jump to recipe
Ted + Chelsea Cavanaugh
Step 2.Carefully roll up the dough beginning with the edge closest to you, starting in the center and working your way to the sides to maintain a uniform cylinder. Stop when you get to the border.
Step 3.Pinch the edge (without sugar) into the dough to seal the log. You may need to go back over the seam again to ensure the cylinder is well sealed.
Step 4.Slide a long strand of unflavored dental floss under the log, cross the ends over the top and pull to cut the dough. Repeat so you have 12 equal portions. (A knife might tear and/or flatten the rolls.)
Cook Mode(Keep screen awake)IngredientsDough1cupreduced-fat milk2tablespoonsunsalted butter2tablespoonshoney11/4-ounce envelopeactive dry yeast (2 1/4 teaspoons)1 ½cupsall-purpose flour1 ½cupswhole-wheat pastry flour2large eggs, at room temperature1teaspoonsalt1tablespoonwaterFilling & Glaze½cuppacked light brown sugar1tablespoonground cinnamon1cupconfectioners' sugar2tablespoonswater1teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
Dough
1cupreduced-fat milk
2tablespoonsunsalted butter
2tablespoonshoney
11/4-ounce envelopeactive dry yeast (2 1/4 teaspoons)
1 ½cupsall-purpose flour
1 ½cupswhole-wheat pastry flour
2large eggs, at room temperature
1teaspoonsalt
1tablespoonwater
Filling & Glaze
½cuppacked light brown sugar
1tablespoonground cinnamon
1cupconfectioners' sugar
2tablespoonswater
1teaspoonvanilla extract
Directions
To prepare dough:Combine milk, butter and honey in a small saucepan. Bring to a simmer over medium-low heat. Transfer to a large bowl or the bowl of a stand mixer and let cool to 110°F. Stir in yeast and set aside until bubbly, about 10 minutes.
Whisk all-purpose flour and whole-wheat flour in a medium bowl. Separate one egg, reserving the yolk for the egg wash. Combine the white with the whole egg in a small bowl and beat until well mixed, then whisk into the yeast mixture. Sprinkle 2 1/2 cups of the flour mixture and salt over the wet ingredients. Mix with a flexible spatula or the dough hook attachment on a stand mixer until a shaggy dough forms; it will be sticky.
To prepare filling:Mix brown sugar and cinnamon in a small bowl. Evenly sprinkle and press the cinnamon sugar into the dough, leaving a 1-inch border at the top edge. Beginning with the edge closest to you, roll the dough up, starting from the center and working out to the edges to maintain a uniform log. Pinch the seam closed to seal it.
Preheat oven to 350°F.
Mix the reserved egg yolk with 1 tablespoon water. Brush the egg wash lightly over the tops of the rolls. Bake, rotating the pan from front to back halfway through, until the rolls are puffed and golden brown, 20 to 25 minutes. Let cool in the pan for 10 to 15 minutes, then transfer to a wire rack.
To prepare glaze:Mix confectioners' sugar, water and vanilla in a small bowl. Using a pastry brush, brush the glaze over the warm rolls. Let cool for 10 to 15 minutes more before serving.
To make ahead
Prepare though Step 6, cover with plastic wrap and refrigerate overnight.
Let stand at room temperature for 1 hour before baking.
Equipment
Unflavored dental floss or a wire cheese cutter
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)272Calories4gFat54gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
