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Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6 ounces casarecce pasta8ouncesharicots verts (French green beans), cut into 2-in. pieces⅝teaspoonkosher salt, divided¼cupextra-virgin olive oil2tablespoonsred wine vinegar¼teaspoonground black pepper½teaspoonhoney2cupsshredded, cooked chicken breast (about 6 oz.)1cupcherry tomatoes, halved2ouncescrumbled feta (about 1/4 cup)2tablespoonstorn fresh basil
Cook Mode(Keep screen awake)
Ingredients
6 ounces casarecce pasta
8ouncesharicots verts (French green beans), cut into 2-in. pieces
⅝teaspoonkosher salt, divided
¼cupextra-virgin olive oil
2tablespoonsred wine vinegar
¼teaspoonground black pepper
½teaspoonhoney
2cupsshredded, cooked chicken breast (about 6 oz.)
1cupcherry tomatoes, halved
2ouncescrumbled feta (about 1/4 cup)
2tablespoonstorn fresh basil
DirectionsCook pasta according to package directions. Add green beans during last minute of cook time. Drain, and run under cool running water until room temperature, about 30 seconds. Drain well. Transfer to a large bowl, and stir in 1/2 teaspoon of the salt; set aside.Whisk together oil, vinegar, pepper, honey, and remaining 1/8 teaspoon salt in a small bowl. Add chicken, tomatoes, feta, and dressing to green beans and pasta, and toss to coat. Serve immediately, or cover and chill up to 24 hours. Sprinkle with basil before serving.Originally appeared: 400 Calorie Recipes
Directions
Cook pasta according to package directions. Add green beans during last minute of cook time. Drain, and run under cool running water until room temperature, about 30 seconds. Drain well. Transfer to a large bowl, and stir in 1/2 teaspoon of the salt; set aside.Whisk together oil, vinegar, pepper, honey, and remaining 1/8 teaspoon salt in a small bowl. Add chicken, tomatoes, feta, and dressing to green beans and pasta, and toss to coat. Serve immediately, or cover and chill up to 24 hours. Sprinkle with basil before serving.
Cook pasta according to package directions. Add green beans during last minute of cook time. Drain, and run under cool running water until room temperature, about 30 seconds. Drain well. Transfer to a large bowl, and stir in 1/2 teaspoon of the salt; set aside.
Whisk together oil, vinegar, pepper, honey, and remaining 1/8 teaspoon salt in a small bowl. Add chicken, tomatoes, feta, and dressing to green beans and pasta, and toss to coat. Serve immediately, or cover and chill up to 24 hours. Sprinkle with basil before serving.
Originally appeared: 400 Calorie Recipes
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Nutrition Facts(per serving)398Calories19gFat39gCarbs21gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
