Prep Time:15 minsAdditional Time:4 hrsTotal Time:4 hrs 15 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:4 hrsTotal Time:4 hrs 15 minsServings:4Yield:4 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:4 hrs
Additional Time:
4 hrs
Total Time:4 hrs 15 mins
Total Time:
4 hrs 15 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4teaspoonsblue pea flower tea2cupsboiling water1cupchilled plain seltzer water¾cupwhite tequila½cuplime juice6tablespoonstriple sec2tablespoonssimple syrup (see Tip) (Optional)
Cook Mode(Keep screen awake)
Ingredients
4teaspoonsblue pea flower tea
2cupsboiling water
1cupchilled plain seltzer water
¾cupwhite tequila
½cuplime juice
6tablespoonstriple sec
2tablespoonssimple syrup (see Tip) (Optional)
DirectionsSteep tea in boiling water for 8 minutes. Strain into a 2-cup glass measuring cup and let cool. Pour the cooled tea into an ice cube tray and freeze until solid, about 4 hours.Combine seltzer, tequila, lime juice, triple sec and simple syrup, if desired, in a pitcher. Divide the ice cubes among 4 10-ounce glasses. Pour about 3/4 cup margarita mix into each glass.TipsTo make ahead: Freeze ice cubes (Step 1) up to 1 week ahead. Refrigerate margarita mix (Step 2) for up to 2 days.Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour, or for up to 1 week. Makes about 1 1/2 cups.Originally appeared: EatingWell.com, April 2018
Directions
Steep tea in boiling water for 8 minutes. Strain into a 2-cup glass measuring cup and let cool. Pour the cooled tea into an ice cube tray and freeze until solid, about 4 hours.Combine seltzer, tequila, lime juice, triple sec and simple syrup, if desired, in a pitcher. Divide the ice cubes among 4 10-ounce glasses. Pour about 3/4 cup margarita mix into each glass.TipsTo make ahead: Freeze ice cubes (Step 1) up to 1 week ahead. Refrigerate margarita mix (Step 2) for up to 2 days.Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour, or for up to 1 week. Makes about 1 1/2 cups.
Steep tea in boiling water for 8 minutes. Strain into a 2-cup glass measuring cup and let cool. Pour the cooled tea into an ice cube tray and freeze until solid, about 4 hours.
Combine seltzer, tequila, lime juice, triple sec and simple syrup, if desired, in a pitcher. Divide the ice cubes among 4 10-ounce glasses. Pour about 3/4 cup margarita mix into each glass.
Tips
To make ahead: Freeze ice cubes (Step 1) up to 1 week ahead. Refrigerate margarita mix (Step 2) for up to 2 days.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour, or for up to 1 week. Makes about 1 1/2 cups.
Originally appeared: EatingWell.com, April 2018
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Nutrition Facts(per serving)273Calories0gFat12gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
