Title:Contributing WriterEducation:University of North Carolina at Chapel HillLocation:Philadelphia, PennsylvaniaExpertise:Writing and editing, Philadelphia cuisine, barbecueMaddy Sweitzer-Lammé is a food writer and editor focusing on the Philadelphia food scene. Maddy has been a food intern at Food & Wine, associate food editor at Philadelphia magazine and guest editor at Eater Las Vegas. Her writing has been published in Allrecipes, Southern Living, Better Homes & Gardens, Bon Appétit, the Philadelphia Inquirer and others. Maddy has also worked as a barista, a pizza server, a social media and graphic design consultant and a tour guide leading walking tours of Philadelphia restaurants. In college, Maddy wrote her honors thesis on the cultural and historical significance of American barbecue.B.A. in American Studies and Food Studies, University of North Carolina at Chapel HillEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of North Carolina at Chapel HillLocation:Philadelphia, PennsylvaniaExpertise:Writing and editing, Philadelphia cuisine, barbecue
Title:Contributing Writer
Education:University of North Carolina at Chapel Hill
Location:Philadelphia, Pennsylvania
Expertise:Writing and editing, Philadelphia cuisine, barbecue
Maddy Sweitzer-Lammé is a food writer and editor focusing on the Philadelphia food scene. Maddy has been a food intern at Food & Wine, associate food editor at Philadelphia magazine and guest editor at Eater Las Vegas. Her writing has been published in Allrecipes, Southern Living, Better Homes & Gardens, Bon Appétit, the Philadelphia Inquirer and others. Maddy has also worked as a barista, a pizza server, a social media and graphic design consultant and a tour guide leading walking tours of Philadelphia restaurants. In college, Maddy wrote her honors thesis on the cultural and historical significance of American barbecue.
B.A. in American Studies and Food Studies, University of North Carolina at Chapel Hill
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
