Title:Contributing WriterEducation:Emerson CollegeLocation:Los Angeles, CaliforniaExpertise:Budget drinks and bites, service industry, Trader Joe’sA native Floridian and longtime book lover, Mackenzie Filson is a food and beverage writer whose work has appeared inPunch,Delish,Eater,The KitchnandDirty Spoon, among other publications. She currently writes the newsletterBook Sommelier, where she puts her publishing experience and refined palate to use pairing great reads with delicious vino. In a previous life, she sold books, waited tables at a Montana ranch and stocked all your favorite goodies at Trader Joe’s.B.A. in Creative Writing and Literature, Emerson CollegeEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Emerson CollegeLocation:Los Angeles, CaliforniaExpertise:Budget drinks and bites, service industry, Trader Joe’s
Title:Contributing Writer
Education:Emerson College
Location:Los Angeles, California
Expertise:Budget drinks and bites, service industry, Trader Joe’s
A native Floridian and longtime book lover, Mackenzie Filson is a food and beverage writer whose work has appeared inPunch,Delish,Eater,The KitchnandDirty Spoon, among other publications. She currently writes the newsletterBook Sommelier, where she puts her publishing experience and refined palate to use pairing great reads with delicious vino. In a previous life, she sold books, waited tables at a Montana ranch and stocked all your favorite goodies at Trader Joe’s.
B.A. in Creative Writing and Literature, Emerson College
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
