Close
Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts
Cook Time:35 minsTotal Time:35 minsServings:6Yield:6 servings
Cook Time:35 mins
Cook Time:
35 mins
Total Time:35 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil6tablespoonsfinely chopped yellow onion6ouncesmild pork sausage, casings removed1 14-ounce can no-salt-added whole peeled tomatoes, chopped, with their juice¼teaspoonground pepper⅛teaspoonsalt plus 1 tablespoon, divided12ouncesthin tube-shaped pasta, such as pasta al ceppo6tablespoonspart-skim ricotta cheese10fresh basil leaves, thinly sliced¼cupfreshly grated Parmigiano-Reggiano cheese
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
6tablespoonsfinely chopped yellow onion
6ouncesmild pork sausage, casings removed
1 14-ounce can no-salt-added whole peeled tomatoes, chopped, with their juice
¼teaspoonground pepper
⅛teaspoonsalt plus 1 tablespoon, divided
12ouncesthin tube-shaped pasta, such as pasta al ceppo
6tablespoonspart-skim ricotta cheese
10fresh basil leaves, thinly sliced
¼cupfreshly grated Parmigiano-Reggiano cheese
DirectionsPut 2 quarts of water on to boil in a large pot.Meanwhile, combine oil, onion and sausage in a large skillet over medium-high heat. Cook, stirring and crumbling the sausage with a spoon, until the onion is golden, 4 to 5 minutes. Add tomatoes, pepper and 1/8 teaspoon salt; cook until the tomatoes have reduced and separated from the oil, 5 to 10 minutes. Remove from heat.Add the remaining 1 tablespoon salt to the boiling water, stir in pasta and cook according to package instructions until just tender.Just before the pasta is done, return the sauce to medium-low heat. Add ricotta and basil and stir until combined. When the pasta is done, drain well and toss with the sauce and Parmigiano. Serve at once.Originally appeared: EatingWell Magazine, September/October 2014
Directions
Put 2 quarts of water on to boil in a large pot.Meanwhile, combine oil, onion and sausage in a large skillet over medium-high heat. Cook, stirring and crumbling the sausage with a spoon, until the onion is golden, 4 to 5 minutes. Add tomatoes, pepper and 1/8 teaspoon salt; cook until the tomatoes have reduced and separated from the oil, 5 to 10 minutes. Remove from heat.Add the remaining 1 tablespoon salt to the boiling water, stir in pasta and cook according to package instructions until just tender.Just before the pasta is done, return the sauce to medium-low heat. Add ricotta and basil and stir until combined. When the pasta is done, drain well and toss with the sauce and Parmigiano. Serve at once.
Put 2 quarts of water on to boil in a large pot.
Meanwhile, combine oil, onion and sausage in a large skillet over medium-high heat. Cook, stirring and crumbling the sausage with a spoon, until the onion is golden, 4 to 5 minutes. Add tomatoes, pepper and 1/8 teaspoon salt; cook until the tomatoes have reduced and separated from the oil, 5 to 10 minutes. Remove from heat.
Add the remaining 1 tablespoon salt to the boiling water, stir in pasta and cook according to package instructions until just tender.
Just before the pasta is done, return the sauce to medium-low heat. Add ricotta and basil and stir until combined. When the pasta is done, drain well and toss with the sauce and Parmigiano. Serve at once.
Originally appeared: EatingWell Magazine, September/October 2014
Rate ItPrint
Nutrition Facts(per serving)361Calories12gFat48gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
