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Photo: Johnny Autry
Prep Time:25 minsAdditional Time:45 minsTotal Time:1 hr 10 minsServings:14Yield:7 cupsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:45 minsTotal Time:1 hr 10 minsServings:14Yield:7 cups
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:14
Servings:
14
Yield:7 cups
Yield:
7 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat elbow macaroni2large eggs, lightly beaten2cupswhole milk3cupsgrated sharp Cheddar cheese1cuplow-fat cottage cheese½cupsour cream½cupgrated Parmesan cheese½teaspoonground pepper¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat elbow macaroni
2large eggs, lightly beaten
2cupswhole milk
3cupsgrated sharp Cheddar cheese
1cuplow-fat cottage cheese
½cupsour cream
½cupgrated Parmesan cheese
½teaspoonground pepper
¼teaspoonsalt
DirectionsPreheat oven to 400 degrees F. Coat an 8-inch-square baking dish with cooking spray.Cook macaroni according to package directions. Drain and pour into the prepared pan.Whisk eggs, milk, Cheddar, cottage cheese, sour cream, Parmesan, pepper and salt in a medium saucepan. Cook over medium heat, whisking frequently, until the cheeses are mostly melted, 6 to 8 minutes. Pour the custard over the macaroni, spreading evenly.Bake until the custard is set and the top is browned, 50 to 60 minutes. Let cool for 5 minutes before serving.Originally appeared: EatingWell Magazine, September 2020
Directions
Preheat oven to 400 degrees F. Coat an 8-inch-square baking dish with cooking spray.Cook macaroni according to package directions. Drain and pour into the prepared pan.Whisk eggs, milk, Cheddar, cottage cheese, sour cream, Parmesan, pepper and salt in a medium saucepan. Cook over medium heat, whisking frequently, until the cheeses are mostly melted, 6 to 8 minutes. Pour the custard over the macaroni, spreading evenly.Bake until the custard is set and the top is browned, 50 to 60 minutes. Let cool for 5 minutes before serving.
Preheat oven to 400 degrees F. Coat an 8-inch-square baking dish with cooking spray.
Cook macaroni according to package directions. Drain and pour into the prepared pan.
Whisk eggs, milk, Cheddar, cottage cheese, sour cream, Parmesan, pepper and salt in a medium saucepan. Cook over medium heat, whisking frequently, until the cheeses are mostly melted, 6 to 8 minutes. Pour the custard over the macaroni, spreading evenly.
Bake until the custard is set and the top is browned, 50 to 60 minutes. Let cool for 5 minutes before serving.
Originally appeared: EatingWell Magazine, September 2020
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Nutrition Facts(per serving)219Calories12gFat16gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
