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Photo: Amy Traynor
Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:1
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8raspberries, divided1 ½ouncesvodka1ouncelemon juice¾ouncesimple syrup (see Tip)½ouncepomegranate juice¼teaspoonrosewater (optional)
Cook Mode(Keep screen awake)
Ingredients
8raspberries, divided
1 ½ouncesvodka
1ouncelemon juice
¾ouncesimple syrup (see Tip)
½ouncepomegranate juice
¼teaspoonrosewater (optional)
DirectionsMuddle 4 raspberries in a cocktail shaker. Add vodka, lemon juice, simple syrup, pomegranate juice and rosewater, if using. Fill the shaker three-fourths full with ice. Cover and shake until chilled, then strain the liquid into a cocktail glass. Thread the remaining 4 raspberries on a cocktail stick to garnish the cocktail.TipYou can adjust the amount of simple syrup depending on how tart your pomegranate juice is. If using a bottled juice that is quite sweet, scale the simple syrup back to ½ ounce. To make your own simple syrup, combine 1 cup each granulated sugar and water in a small pan and heat just until the sugar dissolves and the mixture is clear. Refrigerate until cold. (Refrigerate for up to 1 month.)Originally appeared: EatingWell.com, February 2021
Directions
Muddle 4 raspberries in a cocktail shaker. Add vodka, lemon juice, simple syrup, pomegranate juice and rosewater, if using. Fill the shaker three-fourths full with ice. Cover and shake until chilled, then strain the liquid into a cocktail glass. Thread the remaining 4 raspberries on a cocktail stick to garnish the cocktail.TipYou can adjust the amount of simple syrup depending on how tart your pomegranate juice is. If using a bottled juice that is quite sweet, scale the simple syrup back to ½ ounce. To make your own simple syrup, combine 1 cup each granulated sugar and water in a small pan and heat just until the sugar dissolves and the mixture is clear. Refrigerate until cold. (Refrigerate for up to 1 month.)
Muddle 4 raspberries in a cocktail shaker. Add vodka, lemon juice, simple syrup, pomegranate juice and rosewater, if using. Fill the shaker three-fourths full with ice. Cover and shake until chilled, then strain the liquid into a cocktail glass. Thread the remaining 4 raspberries on a cocktail stick to garnish the cocktail.
Tip
You can adjust the amount of simple syrup depending on how tart your pomegranate juice is. If using a bottled juice that is quite sweet, scale the simple syrup back to ½ ounce. To make your own simple syrup, combine 1 cup each granulated sugar and water in a small pan and heat just until the sugar dissolves and the mixture is clear. Refrigerate until cold. (Refrigerate for up to 1 month.)
Originally appeared: EatingWell.com, February 2021
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Nutrition Facts(per serving)188Calories24gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
