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Prep Time:10 minsTotal Time:10 minsServings:20Yield:about 1 2/3 cupsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:20Yield:about 1 2/3 cups
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:20
Servings:
20
Yield:about 1 2/3 cups
Yield:
about 1 2/3 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 stalk green garlic (see Tip) or 2 large cloves garlic½cupMarcona almonds3cupsloosely packed fresh lovage1cupextra-virgin olive oil , divided¼cupfresh basil¼cupgrated Parmesan or pecorino cheese½teaspoonlemon zest2tablespoonslemon juice1teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1 stalk green garlic (see Tip) or 2 large cloves garlic
½cupMarcona almonds
3cupsloosely packed fresh lovage
1cupextra-virgin olive oil , divided
¼cupfresh basil
¼cupgrated Parmesan or pecorino cheese
½teaspoonlemon zest
2tablespoonslemon juice
1teaspoonsalt
½teaspoonground pepper
DirectionsCombine garlic and almonds in a food processor. Pulse until coarsely chopped, scraping down the sides once. Add lovage, 1/2 cup oil, basil and cheese. Process until coarsely chopped. Add lemon zest, lemon juice, salt, pepper and the remaining 1/2 cup oil. Process, scraping down the sides once or twice, until coarsely chopped. Let stand for 30 minutes before serving.TipsTo make ahead: Refrigerate for up to 1 week.Tip: Green garlic, aka spring, new or young garlic, is garlic that hasn’t fully matured. Look for bunches with long white or purple bases, intact roots and dark green leaves. Prep like a leek and use to give both a mild garlic and an onion flavor to salads, sauces, soups and pastas.Originally appeared: EatingWell Magazine, May/June 2018
Directions
Combine garlic and almonds in a food processor. Pulse until coarsely chopped, scraping down the sides once. Add lovage, 1/2 cup oil, basil and cheese. Process until coarsely chopped. Add lemon zest, lemon juice, salt, pepper and the remaining 1/2 cup oil. Process, scraping down the sides once or twice, until coarsely chopped. Let stand for 30 minutes before serving.TipsTo make ahead: Refrigerate for up to 1 week.Tip: Green garlic, aka spring, new or young garlic, is garlic that hasn’t fully matured. Look for bunches with long white or purple bases, intact roots and dark green leaves. Prep like a leek and use to give both a mild garlic and an onion flavor to salads, sauces, soups and pastas.
Combine garlic and almonds in a food processor. Pulse until coarsely chopped, scraping down the sides once. Add lovage, 1/2 cup oil, basil and cheese. Process until coarsely chopped. Add lemon zest, lemon juice, salt, pepper and the remaining 1/2 cup oil. Process, scraping down the sides once or twice, until coarsely chopped. Let stand for 30 minutes before serving.
Tips
To make ahead: Refrigerate for up to 1 week.
Tip: Green garlic, aka spring, new or young garlic, is garlic that hasn’t fully matured. Look for bunches with long white or purple bases, intact roots and dark green leaves. Prep like a leek and use to give both a mild garlic and an onion flavor to salads, sauces, soups and pastas.
Originally appeared: EatingWell Magazine, May/June 2018
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Nutrition Facts(per serving)102Calories11gFat1gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
