Louisa Shafia

Title:Contributing WriterLocation:Nashville, TennesseeExpertise:Persian food, healthy cooking, sustainable eating

Title:Contributing Writer

Location:Nashville, Tennessee

Expertise:Persian food, healthy cooking, sustainable eating

Louisa Shafia has written extensively on Persian food and culture, and is the author of The New Persian Kitchen. She has given presentations about Persian food at Harvard, Google and New York’s Museum of Food and Drink, and her recipes have been featured in The New York Times, The Wall Street Journal, The New Yorker, Food & Wine and on National Public Radio, among others.

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.