Title:Contributing WriterEducation:Skidmore College, Art Therapy, School of Visual ArtsLocation:Los Angeles, CaliforniaExpertise:Mediterranean food, Moroccan cuisine, European comfort foodLorraine Allen is a writer, editor and educator, contributing heath, mental health, food and travel features and essays to The New York Times, National Geographic, Travel + Leisure, The Washington Post, PBS, The Wall Street Journal, Offspring, Good Housekeeping and Parents, among other outlets.B.A. in English Literature and Creative Writing, Skidmore College; M.P.S. in Psychology and Art Therapy, School of Visual ArtsEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Skidmore College, Art Therapy, School of Visual ArtsLocation:Los Angeles, CaliforniaExpertise:Mediterranean food, Moroccan cuisine, European comfort food
Title:Contributing Writer
Education:Skidmore College, Art Therapy, School of Visual Arts
Location:Los Angeles, California
Expertise:Mediterranean food, Moroccan cuisine, European comfort food
Lorraine Allen is a writer, editor and educator, contributing heath, mental health, food and travel features and essays to The New York Times, National Geographic, Travel + Leisure, The Washington Post, PBS, The Wall Street Journal, Offspring, Good Housekeeping and Parents, among other outlets.
B.A. in English Literature and Creative Writing, Skidmore College; M.P.S. in Psychology and Art Therapy, School of Visual Arts
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
