Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:10Yield:10 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Jump to recipe
How to Cook Lobster
Lobsteris a highly prized seafood that’s commonly served boiled or steamed in the shell. For this lobster roll dip recipe, you will need 8 ounces of cooked lobster. Some stores sell cooked, picked lobster meat, but you can also cook it yourself. There are manyways to cook lobster—you can steam, bake, broil, boil or grill it.
What to Serve with Lobster Roll Dip
This lobster roll dip is perfect for slathering on slices of baguette, crackers and fresh veggies like sliced bell peppers or Belgian endive leaves. If you have leftovers, stuff mushrooms with the lobster dip for a delicious appetizer or add some to homemade macaroni and cheese!
Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter1mediumonion, chopped2clovesgarlic, minced1teaspoonpaprika½teaspooncrushed red pepper¼teaspoonsalt¼teaspoonground pepper8ouncescream cheese3tablespoonslemon juice8ouncescooked lobster, chopped
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsunsalted butter
1mediumonion, chopped
2clovesgarlic, minced
1teaspoonpaprika
½teaspooncrushed red pepper
¼teaspoonsalt
¼teaspoonground pepper
8ouncescream cheese
3tablespoonslemon juice
8ouncescooked lobster, chopped
DirectionsPreheat oven to 375°F.Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 4 to 6 minutes. Add garlic, paprika, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Remove from heat. Add cream cheese and lemon juice; stir until completely combined. Gently stir in lobster. Transfer to a shallow pie pan or other small baking dish and bake until bubbling around the edges, about 15 minutes.EquipmentShallow pie pan or small baking dishOriginally appeared: EatingWell.com, July 2020
Directions
Preheat oven to 375°F.Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 4 to 6 minutes. Add garlic, paprika, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Remove from heat. Add cream cheese and lemon juice; stir until completely combined. Gently stir in lobster. Transfer to a shallow pie pan or other small baking dish and bake until bubbling around the edges, about 15 minutes.EquipmentShallow pie pan or small baking dish
Preheat oven to 375°F.
Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 4 to 6 minutes. Add garlic, paprika, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Remove from heat. Add cream cheese and lemon juice; stir until completely combined. Gently stir in lobster. Transfer to a shallow pie pan or other small baking dish and bake until bubbling around the edges, about 15 minutes.
Equipment
Shallow pie pan or small baking dish
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)127Calories10gFat3gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
