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Prep Time:25 minsTotal Time:25 minsServings:2Yield:2 servingsJump to Nutrition Facts
Prep Time:25 minsTotal Time:25 minsServings:2Yield:2 servings
Prep Time:25 mins
Prep Time:
25 mins
Total Time:25 mins
Total Time:
Servings:2
Servings:
2
Yield:2 servings
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½teaspoonsall-purpose flour½cupwhole milk, divided¼cupfrozen peas, thawed1teaspoonchopped fresh tarragon¼teaspoonlemon zest¾teaspoonlemon juice⅛teaspoonkosher salt⅛teaspoonground pepper1 ½tablespoonsfinely minced fresh chives, divided1(9 ounce) packagerefrigerated lobster ravioli (such as Trader Joe’s)3ouncescooked lobster meat (Optional)
Cook Mode(Keep screen awake)
Ingredients
1 ½teaspoonsall-purpose flour
½cupwhole milk, divided
¼cupfrozen peas, thawed
1teaspoonchopped fresh tarragon
¼teaspoonlemon zest
¾teaspoonlemon juice
⅛teaspoonkosher salt
⅛teaspoonground pepper
1 ½tablespoonsfinely minced fresh chives, divided
1(9 ounce) packagerefrigerated lobster ravioli (such as Trader Joe’s)
3ouncescooked lobster meat (Optional)
DirectionsWhisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.Originally appeared: EatingWell.com, December 2019
Directions
Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.
Whisk flour and 1/4 cup milk in a small bowl until smooth. Bring the remaining 1/4 cup milk just to a boil in a small saucepan over medium-high heat. Whisk in the flour mixture; simmer, whisking constantly, until slightly thickened, about 1 minute. Remove from heat. Stir in peas, tarragon, lemon zest, lemon juice, salt, pepper and 1 tablespoon chives. Cover and keep warm until ready to serve.
Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.
Originally appeared: EatingWell.com, December 2019
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Nutrition Facts(per serving)348Calories10gFat48gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
