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Photo: Christine Ma
Active Time:10 minsTotal Time:1 hrServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hrServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr
Total Time:
1 hr
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundmedium radishes, trimmed2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper¼cupshredded Cheddar cheese¼cupsour cream3slicesbacon, cooked and crumbled1scallion, thinly sliced
Cook Mode(Keep screen awake)
Ingredients
1poundmedium radishes, trimmed
2tablespoonsextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
¼cupshredded Cheddar cheese
¼cupsour cream
3slicesbacon, cooked and crumbled
1scallion, thinly sliced
DirectionsPosition racks in upper and lower thirds of oven; preheat to 450°F.Place radishes in a large pot; cover with water and bring to a boil. Cook, covered, until fork-tender, about 15 minutes. Drain and transfer to a clean kitchen towel; pat dry with another towel and let cool for 5 minutes.Drizzle 1 tablespoon oil on a large rimmed baking sheet; add the radishes. Coat the bottom of a sturdy glass with cooking spray; gently smash each radish to flatten. Drizzle with the remaining 1 tablespoon oil and sprinkle with salt and pepper.Roast the smashed radishes on the bottom rack, flipping once, until browned, about 20 minutes. Remove from oven and turn broiler to high. Sprinkle the radishes with Cheddar; broil on the top rack until the cheese melts and the radishes are slightly crispy, about 2 minutes. Serve the radishes topped with sour cream, bacon and scallions.Originally appeared: EatingWell.com, July 2022
Directions
Position racks in upper and lower thirds of oven; preheat to 450°F.Place radishes in a large pot; cover with water and bring to a boil. Cook, covered, until fork-tender, about 15 minutes. Drain and transfer to a clean kitchen towel; pat dry with another towel and let cool for 5 minutes.Drizzle 1 tablespoon oil on a large rimmed baking sheet; add the radishes. Coat the bottom of a sturdy glass with cooking spray; gently smash each radish to flatten. Drizzle with the remaining 1 tablespoon oil and sprinkle with salt and pepper.Roast the smashed radishes on the bottom rack, flipping once, until browned, about 20 minutes. Remove from oven and turn broiler to high. Sprinkle the radishes with Cheddar; broil on the top rack until the cheese melts and the radishes are slightly crispy, about 2 minutes. Serve the radishes topped with sour cream, bacon and scallions.
Position racks in upper and lower thirds of oven; preheat to 450°F.
Place radishes in a large pot; cover with water and bring to a boil. Cook, covered, until fork-tender, about 15 minutes. Drain and transfer to a clean kitchen towel; pat dry with another towel and let cool for 5 minutes.
Drizzle 1 tablespoon oil on a large rimmed baking sheet; add the radishes. Coat the bottom of a sturdy glass with cooking spray; gently smash each radish to flatten. Drizzle with the remaining 1 tablespoon oil and sprinkle with salt and pepper.
Roast the smashed radishes on the bottom rack, flipping once, until browned, about 20 minutes. Remove from oven and turn broiler to high. Sprinkle the radishes with Cheddar; broil on the top rack until the cheese melts and the radishes are slightly crispy, about 2 minutes. Serve the radishes topped with sour cream, bacon and scallions.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)169Calories15gFat5gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
