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Prep Time:20 minsTotal Time:20 minsServings:12Yield:12 servingsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:12Yield:12 servings
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:12
Servings:
12
Yield:12 servings
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil1mediumgreen bell pepper, diced1mediumred onion, diced½teaspoonsalt1(13 ounce) packagetortilla chips1(8 ounce) packageshredded Mexican blend or Cheddar cheese¼cuppickled jalapeños, chopped (Optional)¼cupsliced scallions¼cuproughly chopped fresh cilantro1mediumavocado, dicedSalsa verde and sour cream for serving
Cook Mode(Keep screen awake)
Ingredients
2teaspoonsextra-virgin olive oil
1mediumgreen bell pepper, diced
1mediumred onion, diced
½teaspoonsalt
1(13 ounce) packagetortilla chips
1(8 ounce) packageshredded Mexican blend or Cheddar cheese
¼cuppickled jalapeños, chopped (Optional)
¼cupsliced scallions
¼cuproughly chopped fresh cilantro
1mediumavocado, diced
Salsa verde and sour cream for serving
DirectionsPreheat oven to 400 degrees F.Heat oil in a large skillet over medium heat. Add bell pepper, onion and salt; cook, stirring, until just tender, about 3 minutes.Layer half the chips in a single layer on a sheet pan. Top with about half of the cooked vegetables and about 1/3 of the cheese.Scatter the remaining chips on top of the first layer. Sprinkle with the remaining cooked vegetables, cheese and jalapeños (if using). Bake until the cheese is melted and just starting to turn golden brown, 8 to 10 minutes.Top with scallions, cilantro and avocado. Serve with salsa and sour cream, if desired.Originally appeared: EatingWell.com, January 2020
Directions
Preheat oven to 400 degrees F.Heat oil in a large skillet over medium heat. Add bell pepper, onion and salt; cook, stirring, until just tender, about 3 minutes.Layer half the chips in a single layer on a sheet pan. Top with about half of the cooked vegetables and about 1/3 of the cheese.Scatter the remaining chips on top of the first layer. Sprinkle with the remaining cooked vegetables, cheese and jalapeños (if using). Bake until the cheese is melted and just starting to turn golden brown, 8 to 10 minutes.Top with scallions, cilantro and avocado. Serve with salsa and sour cream, if desired.
Preheat oven to 400 degrees F.
Heat oil in a large skillet over medium heat. Add bell pepper, onion and salt; cook, stirring, until just tender, about 3 minutes.
Layer half the chips in a single layer on a sheet pan. Top with about half of the cooked vegetables and about 1/3 of the cheese.
Scatter the remaining chips on top of the first layer. Sprinkle with the remaining cooked vegetables, cheese and jalapeños (if using). Bake until the cheese is melted and just starting to turn golden brown, 8 to 10 minutes.
Top with scallions, cilantro and avocado. Serve with salsa and sour cream, if desired.
Originally appeared: EatingWell.com, January 2020
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Nutrition Facts(per serving)260Calories16gFat24gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
