Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 mushroomsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 mushrooms
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Yield:4 mushrooms
Yield:
4 mushrooms
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil½teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper4portobello mushrooms (about 14 ounces), stems and gills removed (see Tip)¾cupshredded extra-sharp Cheddar cheese⅓cupsour cream2scallions, thinly sliced, divided4slicescooked bacon, chopped
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
½teaspoongarlic powder
¼teaspoonsalt
¼teaspoonground pepper
4portobello mushrooms (about 14 ounces), stems and gills removed (see Tip)
¾cupshredded extra-sharp Cheddar cheese
⅓cupsour cream
2scallions, thinly sliced, divided
4slicescooked bacon, chopped
DirectionsPreheat oven to 400 degrees F.Combine oil, garlic powder, salt and pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place the mushrooms on a large rimmed baking sheet and bake until mostly soft, about 10 minutes.Meanwhile, stir cheese, sour cream and all but 1 tablespoon scallions in a medium bowl. Once the mushrooms have softened, remove from the oven; fill with the cheese mixture and sprinkle with bacon. Bake until the cheese is melted, about 5 minutes more. Sprinkle with the reserved scallions.TipsTip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps. If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.Originally appeared: EatingWell.com, January 2020
Directions
Preheat oven to 400 degrees F.Combine oil, garlic powder, salt and pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place the mushrooms on a large rimmed baking sheet and bake until mostly soft, about 10 minutes.Meanwhile, stir cheese, sour cream and all but 1 tablespoon scallions in a medium bowl. Once the mushrooms have softened, remove from the oven; fill with the cheese mixture and sprinkle with bacon. Bake until the cheese is melted, about 5 minutes more. Sprinkle with the reserved scallions.TipsTip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps. If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.
Preheat oven to 400 degrees F.
Combine oil, garlic powder, salt and pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place the mushrooms on a large rimmed baking sheet and bake until mostly soft, about 10 minutes.
Meanwhile, stir cheese, sour cream and all but 1 tablespoon scallions in a medium bowl. Once the mushrooms have softened, remove from the oven; fill with the cheese mixture and sprinkle with bacon. Bake until the cheese is melted, about 5 minutes more. Sprinkle with the reserved scallions.
Tips
Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps. If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.
Originally appeared: EatingWell.com, January 2020
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Nutrition Facts(per serving)249Calories21gFat6gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
