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Photo: Photography / Caitlin Bensel, Food Stylist / Chelsea Zimmer Hall, Prop Stylist / Lydia Pursell
Active Time:35 minsTotal Time:1 hrServings:4Jump to Nutrition Facts
Active Time:35 minsTotal Time:1 hrServings:4
Active Time:35 mins
Active Time:
35 mins
Total Time:1 hr
Total Time:
1 hr
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundrusset potatoes, peeled and cubed6large eggs, divided1cupbuttermilk½cuppotato starch¼teaspoonsalt¼teaspoonground pepper4scallions, chopped, plus more for serving1cupshredded sharp Cheddar cheese (4 ounces)Crumbled cooked bacon, sour cream, sliced avocado, pickled jalapeñosand/orpico de gallo for serving
Cook Mode(Keep screen awake)
Ingredients
1poundrusset potatoes, peeled and cubed
6large eggs, divided
1cupbuttermilk
½cuppotato starch
¼teaspoonsalt
¼teaspoonground pepper
4scallions, chopped, plus more for serving
1cupshredded sharp Cheddar cheese (4 ounces)
Crumbled cooked bacon, sour cream, sliced avocado, pickled jalapeñosand/orpico de gallo for serving
DirectionsPlace potatoes in a large saucepan and add water to cover. Bring to a boil over medium-high heat and cook until tender, 10 to 20 minutes.Preheat waffle maker to medium-high. Drain the potatoes and transfer to a large bowl. Mash the potatoes until smooth. Whisk 2 eggs, buttermilk, potato starch, salt and pepper in a medium bowl. Stir the mixture into the potatoes. Stir in scallions and cheese. Add the mixture to the waffle maker, a heaping 3/4 cup at a time, and cook according to the manufacturer’s directions. Repeat with the remaining batter.Meanwhile, bring about 1 inch of water to a simmer in a large high-sided skillet over medium heat. Crack in each of the remaining 4 eggs, one at a time, and cook until the whites are set but the yolks are still soft, 2 to 3 minutes. With a slotted spoon, transfer the eggs to a kitchen towel and pat dry. Top each waffle with an egg. Serve with scallions, bacon, sour cream, avocado, pickled jalapeños and/or pico de gallo, if desired.EquipmentWaffle ironOriginally appeared: EatingWell.com, April 2022
Directions
Place potatoes in a large saucepan and add water to cover. Bring to a boil over medium-high heat and cook until tender, 10 to 20 minutes.Preheat waffle maker to medium-high. Drain the potatoes and transfer to a large bowl. Mash the potatoes until smooth. Whisk 2 eggs, buttermilk, potato starch, salt and pepper in a medium bowl. Stir the mixture into the potatoes. Stir in scallions and cheese. Add the mixture to the waffle maker, a heaping 3/4 cup at a time, and cook according to the manufacturer’s directions. Repeat with the remaining batter.Meanwhile, bring about 1 inch of water to a simmer in a large high-sided skillet over medium heat. Crack in each of the remaining 4 eggs, one at a time, and cook until the whites are set but the yolks are still soft, 2 to 3 minutes. With a slotted spoon, transfer the eggs to a kitchen towel and pat dry. Top each waffle with an egg. Serve with scallions, bacon, sour cream, avocado, pickled jalapeños and/or pico de gallo, if desired.EquipmentWaffle iron
Place potatoes in a large saucepan and add water to cover. Bring to a boil over medium-high heat and cook until tender, 10 to 20 minutes.
Preheat waffle maker to medium-high. Drain the potatoes and transfer to a large bowl. Mash the potatoes until smooth. Whisk 2 eggs, buttermilk, potato starch, salt and pepper in a medium bowl. Stir the mixture into the potatoes. Stir in scallions and cheese. Add the mixture to the waffle maker, a heaping 3/4 cup at a time, and cook according to the manufacturer’s directions. Repeat with the remaining batter.
Meanwhile, bring about 1 inch of water to a simmer in a large high-sided skillet over medium heat. Crack in each of the remaining 4 eggs, one at a time, and cook until the whites are set but the yolks are still soft, 2 to 3 minutes. With a slotted spoon, transfer the eggs to a kitchen towel and pat dry. Top each waffle with an egg. Serve with scallions, bacon, sour cream, avocado, pickled jalapeños and/or pico de gallo, if desired.
Equipment
Waffle iron
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)441Calories17gFat50gCarbs21gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
