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Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely

a photo of the Loaded Mashed Potatoes Stuffed Mushrooms

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely

Active Time:10 minsTotal Time:45 minsServings:16 servingsJump to Nutrition Facts

Active Time:10 minsTotal Time:45 minsServings:16 servings

Active Time:10 mins

Active Time:

10 mins

Total Time:45 mins

Total Time:

45 mins

Servings:16 servings

Servings:

16 servings

Jump to Nutrition Facts

the ingredients to make the Loaded Mashed Potatoes Stuffed Mushrooms

Cook Mode(Keep screen awake)Ingredients4slicesbacon, chopped32 largecremini mushrooms, stemmed (about1 1/2lb.)1 1/2cupsshreddedsharp Cheddar cheese, divided1cupleftovermashed potatoes2 tablespoonssour creamplus1/4cup, divided1/4cupthinly slicedscallions, plus more for garnish1/8teaspoonsalt

Cook Mode(Keep screen awake)

Ingredients

4slicesbacon, chopped

32 largecremini mushrooms, stemmed (about1 1/2lb.)

1 1/2cupsshreddedsharp Cheddar cheese, divided

1cupleftovermashed potatoes

2 tablespoonssour creamplus1/4cup, divided

1/4cupthinly slicedscallions, plus more for garnish

1/8teaspoonsalt

DirectionsPreheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Cook bacon in a large nonstick skillet over medium heat, stirring often, until crisp, about 5 minutes. Transfer to a paper-towel-lined plate.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyCarefully carve out any remaining mushroom stems with a spoon or paring knife to leave a clean cavity. Place mushrooms, stem-sides down, on the prepared baking sheet. Bake until they have released most of their moisture, about 20 minutes.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyMeanwhile, stir 1 cup Cheddar, mashed potatoes, 2 tablespoons sour cream, scallions, salt and 1/4 cup of the cooked bacon together in a medium bowl.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyPat the mushrooms dry. Spoon 1 tablespoon potato mixture into each mushroom; place on a parchment-lined large rimmed baking sheet. Sprinkle the mushrooms with the remaining 1/2 cup Cheddar.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyBake until mushrooms are tender and cheese is melted, 15 to 20 minutes. Dollop with the remaining 1/4 cup sour cream; sprinkle with the remaining bacon. Garnish with more scallions, if desired. Serve warm.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyTo make aheadPrepare mushrooms through Step 4. Cover with plastic wrap and refrigerate for up to 2 days. Uncover and proceed with Step 5, adding a few additional minutes to cook time.EatingWell.com, November 2023

Directions

Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Cook bacon in a large nonstick skillet over medium heat, stirring often, until crisp, about 5 minutes. Transfer to a paper-towel-lined plate.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyCarefully carve out any remaining mushroom stems with a spoon or paring knife to leave a clean cavity. Place mushrooms, stem-sides down, on the prepared baking sheet. Bake until they have released most of their moisture, about 20 minutes.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyMeanwhile, stir 1 cup Cheddar, mashed potatoes, 2 tablespoons sour cream, scallions, salt and 1/4 cup of the cooked bacon together in a medium bowl.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyPat the mushrooms dry. Spoon 1 tablespoon potato mixture into each mushroom; place on a parchment-lined large rimmed baking sheet. Sprinkle the mushrooms with the remaining 1/2 cup Cheddar.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyBake until mushrooms are tender and cheese is melted, 15 to 20 minutes. Dollop with the remaining 1/4 cup sour cream; sprinkle with the remaining bacon. Garnish with more scallions, if desired. Serve warm.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyTo make aheadPrepare mushrooms through Step 4. Cover with plastic wrap and refrigerate for up to 2 days. Uncover and proceed with Step 5, adding a few additional minutes to cook time.

Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Cook bacon in a large nonstick skillet over medium heat, stirring often, until crisp, about 5 minutes. Transfer to a paper-towel-lined plate.

a step in making the Loaded Mashed Potatoes Stuffed Mushrooms

Carefully carve out any remaining mushroom stems with a spoon or paring knife to leave a clean cavity. Place mushrooms, stem-sides down, on the prepared baking sheet. Bake until they have released most of their moisture, about 20 minutes.

a step in making the Loaded Mashed Potatoes Stuffed Mushrooms

Meanwhile, stir 1 cup Cheddar, mashed potatoes, 2 tablespoons sour cream, scallions, salt and 1/4 cup of the cooked bacon together in a medium bowl.

a step in making the Loaded Mashed Potatoes Stuffed Mushrooms

Pat the mushrooms dry. Spoon 1 tablespoon potato mixture into each mushroom; place on a parchment-lined large rimmed baking sheet. Sprinkle the mushrooms with the remaining 1/2 cup Cheddar.

a step in making the Loaded Mashed Potatoes Stuffed Mushrooms

Bake until mushrooms are tender and cheese is melted, 15 to 20 minutes. Dollop with the remaining 1/4 cup sour cream; sprinkle with the remaining bacon. Garnish with more scallions, if desired. Serve warm.

a step in making the Loaded Mashed Potatoes Stuffed Mushrooms

To make aheadPrepare mushrooms through Step 4. Cover with plastic wrap and refrigerate for up to 2 days. Uncover and proceed with Step 5, adding a few additional minutes to cook time.

To make ahead

Prepare mushrooms through Step 4. Cover with plastic wrap and refrigerate for up to 2 days. Uncover and proceed with Step 5, adding a few additional minutes to cook time.

EatingWell.com, November 2023

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Nutrition Facts(per serving)134Calories10gFat5gCarbs8gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.