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Photo: Jacob Fox
Active Time:20 minsTotal Time:1 hrServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hrServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundsfingerling potatoes (16 to 18)1tablespoonextra-virgin olive oil½teaspoonsalt, divided½teaspoonground pepper, divided½cupshredded extra-sharp Cheddar cheese2tablespoonsunsalted butter, melted¼cupsour cream2slicescooked bacon, chopped2tablespoonssnipped chives
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsfingerling potatoes (16 to 18)
1tablespoonextra-virgin olive oil
½teaspoonsalt, divided
½teaspoonground pepper, divided
½cupshredded extra-sharp Cheddar cheese
2tablespoonsunsalted butter, melted
¼cupsour cream
2slicescooked bacon, chopped
2tablespoonssnipped chives
DirectionsPreheat oven to 425°F.Toss potatoes, oil, ¼ teaspoon salt and ¼ teaspoon pepper in a medium bowl. Spread on a large rimmed baking sheet; roast, turning once, until tender, about 30 minutes. Let stand until cool enough to handle.Slice off the top quarter of each potato. Scoop out the flesh with a small spoon and place in the medium bowl. Add cheese, butter and the remaining ¼ teaspoon each salt and pepper; mash until almost smooth. Return the potato mixture to the potato skins. Return to the oven and bake until hot and the cheese is melted, about 10 minutes. Top each potato with sour cream and sprinkle with bacon and chives.Originally appeared: EatingWell.com, February 2021
Directions
Preheat oven to 425°F.Toss potatoes, oil, ¼ teaspoon salt and ¼ teaspoon pepper in a medium bowl. Spread on a large rimmed baking sheet; roast, turning once, until tender, about 30 minutes. Let stand until cool enough to handle.Slice off the top quarter of each potato. Scoop out the flesh with a small spoon and place in the medium bowl. Add cheese, butter and the remaining ¼ teaspoon each salt and pepper; mash until almost smooth. Return the potato mixture to the potato skins. Return to the oven and bake until hot and the cheese is melted, about 10 minutes. Top each potato with sour cream and sprinkle with bacon and chives.
Preheat oven to 425°F.
Toss potatoes, oil, ¼ teaspoon salt and ¼ teaspoon pepper in a medium bowl. Spread on a large rimmed baking sheet; roast, turning once, until tender, about 30 minutes. Let stand until cool enough to handle.
Slice off the top quarter of each potato. Scoop out the flesh with a small spoon and place in the medium bowl. Add cheese, butter and the remaining ¼ teaspoon each salt and pepper; mash until almost smooth. Return the potato mixture to the potato skins. Return to the oven and bake until hot and the cheese is melted, about 10 minutes. Top each potato with sour cream and sprinkle with bacon and chives.
Originally appeared: EatingWell.com, February 2021
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Nutrition Facts(per serving)158Calories9gFat16gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
