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Photo:Photographer: Rachel Marek, Food Stylist: Annie Probst

Overhead view of a white bowl with a wooden spoon of Loaded Cauliflower Salad recipe

Photographer: Rachel Marek, Food Stylist: Annie Probst

Active Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts

Active Time:25 minsTotal Time:25 minsServings:6

Active Time:25 mins

Active Time:

25 mins

Total Time:25 mins

Total Time:

Servings:6

Servings:

6

Jump to Nutrition Facts

Overhead view of the ingredients for Loaded Cauliflower Salad recipe arranged on a marble countertop

Cook Mode(Keep screen awake)Ingredients3slicesbacon⅓cupsour cream¼cupmayonnaise1tablespoonlemon juice¼teaspoonground pepper⅛teaspoonsalt4cupschopped cauliflower florets½cupshredded extra-sharp Cheddar cheese¼cupfinely chopped red onion¼cupchopped fresh parsley

Cook Mode(Keep screen awake)

Ingredients

3slicesbacon

⅓cupsour cream

¼cupmayonnaise

1tablespoonlemon juice

¼teaspoonground pepper

⅛teaspoonsalt

4cupschopped cauliflower florets

½cupshredded extra-sharp Cheddar cheese

¼cupfinely chopped red onion

¼cupchopped fresh parsley

DirectionsCook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.Photographer: Rachel Marek, Food Stylist: Annie ProbstWhisk sour cream, mayonnaise, lemon juice, pepper, salt and the reserved bacon fat together in a large bowl. Add cauliflower, cheese, onion, parsley and the chopped bacon. Stir to coat with the dressing.Photographer: Rachel Marek, Food Stylist: Annie ProbstOriginally appeared: EatingWell.com, April 2023

Directions

Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.Photographer: Rachel Marek, Food Stylist: Annie ProbstWhisk sour cream, mayonnaise, lemon juice, pepper, salt and the reserved bacon fat together in a large bowl. Add cauliflower, cheese, onion, parsley and the chopped bacon. Stir to coat with the dressing.Photographer: Rachel Marek, Food Stylist: Annie Probst

Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.

Overhead view of three strips of chopped bacon and a knife on a cutting board for Loaded Cauliflower Salad recipe

Whisk sour cream, mayonnaise, lemon juice, pepper, salt and the reserved bacon fat together in a large bowl. Add cauliflower, cheese, onion, parsley and the chopped bacon. Stir to coat with the dressing.

Overhead view of a glass bowl of mixed ingredients with a spatula for Loaded Cauliflower Salad recipe

Originally appeared: EatingWell.com, April 2023

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Nutrition Facts(per serving)194Calories17gFat7gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.