Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:8Yield:4 cupsJump to Nutrition Facts

Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:8Yield:4 cups

Prep Time:20 mins

Prep Time:

20 mins

Additional Time:40 mins

Additional Time:

40 mins

Total Time:1 hr

Total Time:

1 hr

Servings:8

Servings:

8

Yield:4 cups

Yield:

4 cups

Jump to Nutrition Facts

Photographer: Antonis Achilleos, Prop Stylist: Kay Clarke, Food Stylist: Emily Nabors Hall

overhead view of all ingredients on a countertop in bowls/cups

Cook Mode(Keep screen awake)Ingredients3slicesbacon1headcauliflower (about 2 pounds), cut into bite-size pieces½teaspoonground pepper¼teaspoonsalt1 ¼cupsshredded sharp Cheddar cheese, divided⅔cupsour cream4scallions, sliced, divided

Cook Mode(Keep screen awake)

Ingredients

3slicesbacon

1headcauliflower (about 2 pounds), cut into bite-size pieces

½teaspoonground pepper

¼teaspoonsalt

1 ¼cupsshredded sharp Cheddar cheese, divided

⅔cupsour cream

4scallions, sliced, divided

Directions

Preheat oven to 425°F.

Place bacon in a large nonstick skillet over medium heat; cook until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate and let cool. (Reserve the drippings in the pan.)

overhead view of raw cauliflower with seasonings in a baking dish

Meanwhile, combine 1 cup cheese, 2/3 cup sour cream and half the scallions in a small bowl. When the cauliflower is tender, stir the cheese mixture into the cauliflower in the pan. Sprinkle with the remaining 1/4 cup cheese. Bake until hot, 5 to 7 minutes more.

overhead view of white baking dish with roasted cauliflower and a side bowl of a creamy onion and cheese mixture

Chop the cooled bacon. Sprinkle the hot casserole with the bacon and the remaining scallions.

EatingWell

Loaded Cauliflower Casserole in a baking dish

Originally appeared: EatingWell.com, November 2018; updated November 2022

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Nutrition Facts(per serving)150Calories11gFat8gCarbs8gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.