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Prep Time:25 minsTotal Time:25 minsServings:4Yield:5 cupsJump to Nutrition Facts
Prep Time:25 minsTotal Time:25 minsServings:4Yield:5 cups
Prep Time:25 mins
Prep Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Yield:5 cups
Yield:
5 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6cupssmall cauliflower florets1tablespoonextra-virgin olive oil¾cupshredded extra-sharp Cheddar cheese, divided½teaspoonground pepper, divided¼teaspoonsalt2scallions, thinly sliced, divided4tablespoonssour cream4slicescooked bacon, chopped
Cook Mode(Keep screen awake)
Ingredients
6cupssmall cauliflower florets
1tablespoonextra-virgin olive oil
¾cupshredded extra-sharp Cheddar cheese, divided
½teaspoonground pepper, divided
¼teaspoonsalt
2scallions, thinly sliced, divided
4tablespoonssour cream
4slicescooked bacon, chopped
DirectionsPreheat oven to 425 degrees F.Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup Cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.Originally appeared: EatingWell.com, January 2020
Directions
Preheat oven to 425 degrees F.Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup Cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.
Preheat oven to 425 degrees F.
Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup Cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.
Originally appeared: EatingWell.com, January 2020
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Nutrition Facts(per serving)225Calories17gFat10gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
