Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:8Yield:8 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper5cups1/4-inch-thick slices cauliflower (1 1/2 pounds/1 medium head, stem trimmed)½cupshredded Cheddar cheese¼cupsour cream3slicescooked bacon, crumbled¼cupsliced scallion greens
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
5cups1/4-inch-thick slices cauliflower (1 1/2 pounds/1 medium head, stem trimmed)
½cupshredded Cheddar cheese
¼cupsour cream
3slicescooked bacon, crumbled
¼cupsliced scallion greens
DirectionsPreheat oven to 450 degrees F.Stir oil, salt and pepper together in a large bowl. Add cauliflower slices and gently toss to coat. Transfer to a large rimmed baking sheet and roast until tender, 10 to 14 minutes. Top with cheese, return to the oven and roast until the cheese has melted, 1 to 2 minutes. Top each cauliflower slice with a dollop of sour cream and sprinkle with bacon and scallion greens.Originally appeared: EatingWell.com, July 2018
Directions
Preheat oven to 450 degrees F.Stir oil, salt and pepper together in a large bowl. Add cauliflower slices and gently toss to coat. Transfer to a large rimmed baking sheet and roast until tender, 10 to 14 minutes. Top with cheese, return to the oven and roast until the cheese has melted, 1 to 2 minutes. Top each cauliflower slice with a dollop of sour cream and sprinkle with bacon and scallion greens.
Preheat oven to 450 degrees F.
Stir oil, salt and pepper together in a large bowl. Add cauliflower slices and gently toss to coat. Transfer to a large rimmed baking sheet and roast until tender, 10 to 14 minutes. Top with cheese, return to the oven and roast until the cheese has melted, 1 to 2 minutes. Top each cauliflower slice with a dollop of sour cream and sprinkle with bacon and scallion greens.
Originally appeared: EatingWell.com, July 2018
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Nutrition Facts(per serving)90Calories7gFat4gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
