Active Time:15 minsTotal Time:1 hr 5 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 5 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Cook Mode(Keep screen awake)Ingredients1 mediumgreen cabbage(3lbs.)1tablespoonextra-virgin olive oil1teaspoongarlic powder, divided1/2teaspoonground pepper2tablespoonsunsalted butter, melted1cupshreddedsharp Cheddar cheese3slicescookedbacon, chopped1/4cupthinly slicedscallions1/8teaspoonsalt1/4cupreduced-fat sour cream
Cook Mode(Keep screen awake)
Ingredients
1 mediumgreen cabbage(3lbs.)
1tablespoonextra-virgin olive oil
1teaspoongarlic powder, divided
1/2teaspoonground pepper
2tablespoonsunsalted butter, melted
1cupshreddedsharp Cheddar cheese
3slicescookedbacon, chopped
1/4cupthinly slicedscallions
1/8teaspoonsalt
1/4cupreduced-fat sour cream
DirectionsPreheat oven to 425°F. Line a large rimmed baking sheet with foil.Remove and discard any damaged outer leaves from cabbage. Slice the cabbage vertically into 4 (3/4-inch) steaks. Brush both sides of the cabbage steaks with oil; transfer to the prepared baking sheet. Sprinkle both sides evenly with 1/2 teaspoon each garlic powder and pepper.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesBake, flipping once, until tender and charred along the edges, 45 to 50 minutes. Meanwhile, whisk melted butter and the remaining 1/2 teaspoon garlic powder in a small bowl until evenly combined.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesRemove the cabbage steaks from the oven; immediately brush the top of each steak with garlic butter. Top the center of each steak with 1/4 cup cheese, about 1 tablespoon bacon and 1 tablespoon scallions. Bake until the cheese is melted, about 3 minutes.Remove the cabbage steaks from the oven and sprinkle with salt. Top each steak with 1 tablespoon sour cream.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesEatingWell.com, July 2024
Directions
Preheat oven to 425°F. Line a large rimmed baking sheet with foil.Remove and discard any damaged outer leaves from cabbage. Slice the cabbage vertically into 4 (3/4-inch) steaks. Brush both sides of the cabbage steaks with oil; transfer to the prepared baking sheet. Sprinkle both sides evenly with 1/2 teaspoon each garlic powder and pepper.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesBake, flipping once, until tender and charred along the edges, 45 to 50 minutes. Meanwhile, whisk melted butter and the remaining 1/2 teaspoon garlic powder in a small bowl until evenly combined.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker VinesRemove the cabbage steaks from the oven; immediately brush the top of each steak with garlic butter. Top the center of each steak with 1/4 cup cheese, about 1 tablespoon bacon and 1 tablespoon scallions. Bake until the cheese is melted, about 3 minutes.Remove the cabbage steaks from the oven and sprinkle with salt. Top each steak with 1 tablespoon sour cream.Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
Remove and discard any damaged outer leaves from cabbage. Slice the cabbage vertically into 4 (3/4-inch) steaks. Brush both sides of the cabbage steaks with oil; transfer to the prepared baking sheet. Sprinkle both sides evenly with 1/2 teaspoon each garlic powder and pepper.
Bake, flipping once, until tender and charred along the edges, 45 to 50 minutes. Meanwhile, whisk melted butter and the remaining 1/2 teaspoon garlic powder in a small bowl until evenly combined.
Remove the cabbage steaks from the oven; immediately brush the top of each steak with garlic butter. Top the center of each steak with 1/4 cup cheese, about 1 tablespoon bacon and 1 tablespoon scallions. Bake until the cheese is melted, about 3 minutes.
Remove the cabbage steaks from the oven and sprinkle with salt. Top each steak with 1 tablespoon sour cream.
EatingWell.com, July 2024
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Nutrition Facts(per serving)329Calories24gFat17gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
