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Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

a recipe photo of the Loaded Cabbage Salad

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts

Active Time:20 minsTotal Time:20 minsServings:6

Active Time:20 mins

Active Time:

20 mins

Total Time:20 mins

Total Time:

Servings:6

Servings:

6

Jump to Nutrition Facts

the ingredients to make the Loaded Cabbage Salad

Cook Mode(Keep screen awake)Ingredients3slicesbacon1/4cupsour cream2tablespoonsmayonnaise4teaspoonsrice vinegar1/4teaspoonground pepperPinch ofsalt3cupschoppedgreen cabbage1cupshredded carrot3scallions, sliced1/2cupshreddedsharp Cheddar cheese

Cook Mode(Keep screen awake)

Ingredients

3slicesbacon

1/4cupsour cream

2tablespoonsmayonnaise

4teaspoonsrice vinegar

1/4teaspoonground pepper

Pinch ofsalt

3cupschoppedgreen cabbage

1cupshredded carrot

3scallions, sliced

1/2cupshreddedsharp Cheddar cheese

DirectionsCook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat; discard the rest. Chop the bacon when cool enough to handle.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue MitchellWhisk sour cream, mayonnaise, vinegar, pepper, salt and the reserved bacon fat together in a large bowl. Add cabbage, carrot and scallions; toss to coat. Stir in cheese and the chopped bacon.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue MitchellEatingWell.com, May 2024

Directions

Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat; discard the rest. Chop the bacon when cool enough to handle.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue MitchellWhisk sour cream, mayonnaise, vinegar, pepper, salt and the reserved bacon fat together in a large bowl. Add cabbage, carrot and scallions; toss to coat. Stir in cheese and the chopped bacon.Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat; discard the rest. Chop the bacon when cool enough to handle.

a photo of the bacon being chopped up on a cutting board

Whisk sour cream, mayonnaise, vinegar, pepper, salt and the reserved bacon fat together in a large bowl. Add cabbage, carrot and scallions; toss to coat. Stir in cheese and the chopped bacon.

a photo of the salad ingredients mixed together

EatingWell.com, May 2024

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Nutrition Facts(per serving)207Calories17gFat6gCarbs7gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.