Active Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:6
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Jump to recipe
Nutrition Notes
What Are the Health Benefits of Broccoli?
One cup of raw broccoligives you more than a day’s worth of vitamins C and K, as well as a nice dose of vitamin A, folate and manganese. There are also 2 grams of fiber in that same cup ofbroccoli, which is about 7% of your daily needs. Evidence suggests that certain compounds in broccoli may help protect against some cancers according to a review fromCancersin 2021.
Diana Chistruga
Is This Recipe Gluten-Free?
Yes, this recipe is gluten-free.
Tips from the Test Kitchen
Is There Another Method for Cooking Bacon?
If you prefer not to fry bacon in a skillet, there are other methods for cooking bacon. Try baking it in the oven or cooking it in the microwave. You can even cook bacon in anair fryer!
I Don’t Have Sour Cream. Is There a Substitute?
Yes! You can use plain Greek yogurt, which has a tangy flavor and thick consistency that’s similar to sour cream.
How to Cut Broccoli for the Salad
Can I Make It Vegetarian?
Absolutely! You can omit the bacon and add walnuts, pecans or sunflower seeds for crunch. Or add smoked almonds for a savory smoked flavor.
Cook Mode(Keep screen awake)Ingredients3slicesbacon¼cupsour cream¼cupmayonnaise4teaspoonsrice vinegarorcider vinegar¼teaspoonground pepper4cupschopped broccoli½cupsliced scallions½cupshredded extra-sharp Cheddar cheese
Cook Mode(Keep screen awake)
Ingredients
3slicesbacon
¼cupsour cream
¼cupmayonnaise
4teaspoonsrice vinegarorcider vinegar
¼teaspoonground pepper
4cupschopped broccoli
½cupsliced scallions
½cupshredded extra-sharp Cheddar cheese
DirectionsCook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.Diana ChistrugaWhisk sour cream, mayonnaise, vinegar, pepper and the reserved bacon fat together in a large bowl. Add broccoli, scallions, cheese and the chopped bacon. Stir to coat with the dressing.Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisEquipmentLarge skilletTo make aheadCover and refrigerate in an airtight container for up to 2 days.Originally appeared: EatingWell.com, May 2022
Directions
Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.Diana ChistrugaWhisk sour cream, mayonnaise, vinegar, pepper and the reserved bacon fat together in a large bowl. Add broccoli, scallions, cheese and the chopped bacon. Stir to coat with the dressing.Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly RaibikisEquipmentLarge skilletTo make aheadCover and refrigerate in an airtight container for up to 2 days.
Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon bacon fat. Chop the bacon when cool enough to handle.
Whisk sour cream, mayonnaise, vinegar, pepper and the reserved bacon fat together in a large bowl. Add broccoli, scallions, cheese and the chopped bacon. Stir to coat with the dressing.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Equipment
Large skillet
To make ahead
Cover and refrigerate in an airtight container for up to 2 days.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)191Calories17gFat4gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
Jan Valdez
andCarrie Myers, M.S.
Carrie Myers, M.S.
