Active Time:25 minsTotal Time:55 minsServings:8
Active Time:25 mins
Active Time:
25 mins
Total Time:55 mins
Total Time:
55 mins
Servings:8
Servings:
8
Photographer: Stacy K. Allen, Props: Julia Bayless, Styling: Ana Kelley
Cook Mode(Keep screen awake)Ingredients6cupsbite-size fresh broccoli florets1(8 ounce) packagereduced-fat cream cheese, softened¾cupshredded Monterey Jack cheese¾cupshredded sharp Cheddar cheese, divided½cupsour cream2teaspoonsDijon mustard1teaspoongranulated garlic1teaspoononion powder¾teaspoonsalt¼teaspoonground pepper3cupscooked short-grain brown rice2cupsshredded cooked chicken breast1/2cupunsalted chicken broth3stripscooked chopped bacon(about1/3cup)¼cupthinly sliced scallions
Cook Mode(Keep screen awake)
Ingredients
6cupsbite-size fresh broccoli florets
1(8 ounce) packagereduced-fat cream cheese, softened
¾cupshredded Monterey Jack cheese
¾cupshredded sharp Cheddar cheese, divided
½cupsour cream
2teaspoonsDijon mustard
1teaspoongranulated garlic
1teaspoononion powder
¾teaspoonsalt
¼teaspoonground pepper
3cupscooked short-grain brown rice
2cupsshredded cooked chicken breast
1/2cupunsalted chicken broth
3stripscooked chopped bacon(about1/3cup)
¼cupthinly sliced scallions
Directions
Meanwhile, stir cream cheese, Monterey Jack, 1/4 cup Cheddar, sour cream, mustard, granulated garlic, onion powder, salt and pepper together in a large bowl until combined.
Add the broccoli, rice, chicken and broth; fold with a rubber spatula until evenly coated and no clumps of cheese remain. Spread the mixture in the prepared baking dish; top with the remaining 1/2 cup Cheddar. Cover tightly with foil. Bake until warmed through, about 30 minutes.
Remove from oven and remove foil. Increase oven temperature to broil. Broil until the cheese is bubbling and golden brown, 3 to 4 minutes. Sprinkle with bacon and scallions.
Recipe Updates
Increased the amount of broth (to add moisture).
Reduced the amount of rice.
Nutrition InformationServing size: 1 cupCalories 361, Fat 19g, Saturated Fat 11g, Cholesterol 83mg, Carbohydrates 23g, Total Sugars 3g, Added Sugars 0g, Protein 23g, Fiber 3g, Sodium 636mg, Potassium 371mg
Nutrition Information
Serving size: 1 cupCalories 361, Fat 19g, Saturated Fat 11g, Cholesterol 83mg, Carbohydrates 23g, Total Sugars 3g, Added Sugars 0g, Protein 23g, Fiber 3g, Sodium 636mg, Potassium 371mg
Serving size: 1 cup
Calories 361, Fat 19g, Saturated Fat 11g, Cholesterol 83mg, Carbohydrates 23g, Total Sugars 3g, Added Sugars 0g, Protein 23g, Fiber 3g, Sodium 636mg, Potassium 371mg
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
EatingWell.com, August 2023; updated January 2024
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