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Photo: Jason Donnelly
Active Time:20 minsTotal Time:55 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:55 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:55 mins
Total Time:
55 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3slicesbacon1 ½poundsbroccoli crowns, cut into bite-size florets½teaspoonground pepper¼teaspoonsalt1tablespoonextra-virgin olive oil (if needed)1 ½cupsshredded extra-sharp Cheddar cheese, divided⅔cupreduced-fat sour cream4scallions, sliced, divided
Cook Mode(Keep screen awake)
Ingredients
3slicesbacon
1 ½poundsbroccoli crowns, cut into bite-size florets
½teaspoonground pepper
¼teaspoonsalt
1tablespoonextra-virgin olive oil (if needed)
1 ½cupsshredded extra-sharp Cheddar cheese, divided
⅔cupreduced-fat sour cream
4scallions, sliced, divided
Directions
Place bacon in a large nonstick skillet over medium heat; cook until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate to cool, then chop (reserve drippings in the pan).
Add broccoli, pepper and salt to the pan and toss with the bacon drippings until coated. If your bacon didn’t render much fat, add up to 1 tablespoon oil; toss to coat. Transfer to the baking dish and roast, stirring once or twice, until tender, about 30 minutes.
Meanwhile, combine 1 cup cheese, sour cream and half the scallions in a small bowl. When the broccoli is tender, add the cheese mixture to the baking pan and stir to coat well. Sprinkle with the remaining 1/2 cup cheese and the reserved bacon. Bake the cheese is melted, about 5 minutes. Sprinkle with the remaining scallions.
Originally appeared: EatingWell.com, September 2021
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Nutrition Facts(per serving)170Calories13gFat7gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
