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Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:10Yield:10 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
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Ingredients
½cupmayonnaise
½cupreduced-fat sour cream
1tablespoonspicy brown mustard
½teaspoonsalt
¼teaspoonground pepper
3slicesthick-cut bacon, cooked and crumbled
½cupshredded sharp Cheddar cheese
3tablespoonsfinely chopped fresh chives, divided
DirectionsPlace potatoes with cold water to cover in a large heavy pot; bring to a boil over medium-high heat and cook until tender, about 10 minutes. Drain and let cool for 30 minutes.Stir mayonnaise, sour cream, mustard, salt and pepper together in a small bowl. Place potatoes in a large bowl; gently stir in bacon, cheese and 2 tablespoons chives. Add the mayonnaise mixture; gently stir until combined. Cover and refrigerate for at least 30 minutes or up to 24 hours. Sprinkle with the remaining 1 tablespoon chives before serving.TipsTo make ahead: Cover and refrigerate for up to 1 day.Originally appeared: EatingWell.com, February 2020
Directions
Place potatoes with cold water to cover in a large heavy pot; bring to a boil over medium-high heat and cook until tender, about 10 minutes. Drain and let cool for 30 minutes.Stir mayonnaise, sour cream, mustard, salt and pepper together in a small bowl. Place potatoes in a large bowl; gently stir in bacon, cheese and 2 tablespoons chives. Add the mayonnaise mixture; gently stir until combined. Cover and refrigerate for at least 30 minutes or up to 24 hours. Sprinkle with the remaining 1 tablespoon chives before serving.TipsTo make ahead: Cover and refrigerate for up to 1 day.
Place potatoes with cold water to cover in a large heavy pot; bring to a boil over medium-high heat and cook until tender, about 10 minutes. Drain and let cool for 30 minutes.
Stir mayonnaise, sour cream, mustard, salt and pepper together in a small bowl. Place potatoes in a large bowl; gently stir in bacon, cheese and 2 tablespoons chives. Add the mayonnaise mixture; gently stir until combined. Cover and refrigerate for at least 30 minutes or up to 24 hours. Sprinkle with the remaining 1 tablespoon chives before serving.
Tips
To make ahead: Cover and refrigerate for up to 1 day.
Originally appeared: EatingWell.com, February 2020
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Nutrition Facts(per serving)208Calories13gFat19gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
