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Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servings
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsBlue Cheese & Herb Dressing¾cupcrumbled Point Reyes Original blue cheese⅔cupwhole-milk plain Greek yogurt¼cupextra-virgin olive oil2tablespoonswhite-wine vinegar1tablespoonDijon mustard1tablespoonchopped flat-leaf parsley1tablespoonchopped fresh oregano1mediumclove garlic¼teaspoonkosher salt¼teaspoonground pepperSalad6headsLittle Gem lettuce½cupcrumbled blue cheese3pieces bacon, cooked and crumbled2scallions, thinly sliced on the diagonal
Cook Mode(Keep screen awake)
Ingredients
Blue Cheese & Herb Dressing
¾cupcrumbled Point Reyes Original blue cheese
⅔cupwhole-milk plain Greek yogurt
¼cupextra-virgin olive oil
2tablespoonswhite-wine vinegar
1tablespoonDijon mustard
1tablespoonchopped flat-leaf parsley
1tablespoonchopped fresh oregano
1mediumclove garlic
¼teaspoonkosher salt
¼teaspoonground pepper
Salad
6headsLittle Gem lettuce
½cupcrumbled blue cheese
3pieces bacon, cooked and crumbled
2scallions, thinly sliced on the diagonal
DirectionsTo prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Blend until almost smooth.To prepare salad: Cut each head of lettuce in half lengthwise and place on a large salad plate. Dollop 2 tablespoons of the dressing over each serving and top with more blue cheese, bacon and scallions. Serve with extra dressing on the side, if desired.TipsTo make ahead: Refrigerate dressing (Step 1) for up to 5 days.Originally appeared: EatingWell Magazine, March/April 2017
Directions
To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Blend until almost smooth.To prepare salad: Cut each head of lettuce in half lengthwise and place on a large salad plate. Dollop 2 tablespoons of the dressing over each serving and top with more blue cheese, bacon and scallions. Serve with extra dressing on the side, if desired.TipsTo make ahead: Refrigerate dressing (Step 1) for up to 5 days.
To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Blend until almost smooth.
To prepare salad: Cut each head of lettuce in half lengthwise and place on a large salad plate. Dollop 2 tablespoons of the dressing over each serving and top with more blue cheese, bacon and scallions. Serve with extra dressing on the side, if desired.
Tips
To make ahead: Refrigerate dressing (Step 1) for up to 5 days.
Originally appeared: EatingWell Magazine, March/April 2017
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Nutrition Facts(per serving)169Calories13gFat5gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
