Title:Contributing WriterEducation:Iowa State UniversityLocation:Des Moines, IowaExpertise:Communications, project management, writing and editingLisa Holderness Brown is a communications specialist, brand consultant, project manager, writer and editor with over 30 years of experience in the food and lifestyle spaces. She has been food editor for Better Homes & Gardens, Country Home and Meredith Books, and has done a variety of work for Allrecipes, Fine Cooking, Ladies’ Home Journal, Midwest Living, Stouffer’s, Nestlé, Kellogg’s, General Mills, Procter & Gamble, Walmart, Hallmark and Chrysler. Lisa currently runs her own communications company, Ginger Jam Communications.B.S. in Journalism and Family & Consumer Sciences, Iowa State UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Iowa State UniversityLocation:Des Moines, IowaExpertise:Communications, project management, writing and editing
Title:Contributing Writer
Education:Iowa State University
Location:Des Moines, Iowa
Expertise:Communications, project management, writing and editing
Lisa Holderness Brown is a communications specialist, brand consultant, project manager, writer and editor with over 30 years of experience in the food and lifestyle spaces. She has been food editor for Better Homes & Gardens, Country Home and Meredith Books, and has done a variety of work for Allrecipes, Fine Cooking, Ladies’ Home Journal, Midwest Living, Stouffer’s, Nestlé, Kellogg’s, General Mills, Procter & Gamble, Walmart, Hallmark and Chrysler. Lisa currently runs her own communications company, Ginger Jam Communications.
B.S. in Journalism and Family & Consumer Sciences, Iowa State University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
