Title:Contributing WriterLocation:Chicago, IllinoisEducation:The Restaurant School, University of PennsylvaniaExpertise:Recipes, cheese, professional cooking, spirits, cocktails, restaurantsExperienceLisa Futterman is a cheese expert, professional cook, and food, beverage, and travel journalist based in Chicago. Her love of cheese, wine, and spirits has taken her all over the world—from the Comté aging rooms in Fort St. Antoine in the Jura to the wild agave fields in the desert outside of Oaxaca.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Chicago, IllinoisEducation:The Restaurant School, University of PennsylvaniaExpertise:Recipes, cheese, professional cooking, spirits, cocktails, restaurantsExperienceLisa Futterman is a cheese expert, professional cook, and food, beverage, and travel journalist based in Chicago. Her love of cheese, wine, and spirits has taken her all over the world—from the Comté aging rooms in Fort St. Antoine in the Jura to the wild agave fields in the desert outside of Oaxaca.
Title:Contributing Writer
Location:Chicago, Illinois
Education:The Restaurant School, University of Pennsylvania
Expertise:Recipes, cheese, professional cooking, spirits, cocktails, restaurants
Experience
Lisa Futterman is a cheese expert, professional cook, and food, beverage, and travel journalist based in Chicago. Her love of cheese, wine, and spirits has taken her all over the world—from the Comté aging rooms in Fort St. Antoine in the Jura to the wild agave fields in the desert outside of Oaxaca.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
