Active Time:40 minsTotal Time:40 minsServings:4Yield:6 cupsJump to Nutrition Facts
Active Time:40 minsTotal Time:40 minsServings:4Yield:6 cups
Active Time:40 mins
Active Time:
40 mins
Total Time:40 mins
Total Time:
Servings:4
Servings:
4
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat linguine pasta2tablespoonsextra-virgin olive oil6clovesgarlic, sliced1 ½poundsmixed mushrooms, sliced1cupdiced shallots1tablespoonchopped fresh thyme1cupdry white wine½cupsour cream or crème fraîche¼cupgrated Parmesan cheese plus more for garnish1tablespoonbutter½teaspoonsalt¼teaspoonground pepperFinely chopped fresh parsley for garnish
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat linguine pasta
2tablespoonsextra-virgin olive oil
6clovesgarlic, sliced
1 ½poundsmixed mushrooms, sliced
1cupdiced shallots
1tablespoonchopped fresh thyme
1cupdry white wine
½cupsour cream or crème fraîche
¼cupgrated Parmesan cheese plus more for garnish
1tablespoonbutter
½teaspoonsalt
¼teaspoonground pepper
Finely chopped fresh parsley for garnish
Directions
Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the pasta.
Meanwhile, heat oil and garlic in a large skillet over medium heat until fragrant, about 2 minutes. Add mushrooms, shallots and thyme and increase heat to high. Cook, stirring occasionally, until the liquid the mushrooms release has evaporated and the mushrooms are starting to brown, 11 to 13 minutes.
Brie Passano
Equipment
Large pot, large skillet
Frequently Asked Questions
While they might not fit the"Eat the Rainbow"campaign, mushrooms' earthy umami-ness adds more than just flavor to your favorite dishes.These fungi are loadedwith B vitamins, potassium, vitamin D and antioxidants. Research suggests that mushrooms have anti-inflammatory properties and can boost gut health.
Yes, as long as you eat dairy, this recipe is vegetarian-friendly.
Yes, if you don’t have fresh thyme on hand, you can use 1 teaspoon of dried thyme instead.
You can replace the white wine with an equal amount of low-sodium vegetable broth plus 1 tablespoon of white wine vinegar or lemon juice for a touch of brightness and acidity to balance out the dish.
When boiling pasta, starch is released into the water. We reserve some of that starchy pasta water and add it to the cooked mushrooms, along with sour cream (or crème fraîche), Parmesan, butter, salt, and pepper until the sauce has a creamy consistency. The starch from the pasta water acts as a thickener, which helps the sauce cling to the pasta. If you find that the sauce is watery, simmer it for 1 minute until it reduces down before adding the linguine.
This easy pasta recipe is a great way to use wild mushrooms, available at many grocery stores and farmer’s markets. Use an assortment of mixed mushrooms for the pasta, such as cremini, portobello, chanterelle, shiitake, porcini, button and oyster mushrooms. Whenshopping for mushrooms, they should feel dry and firm to the touch, have a smooth outer appearance and are free from any dark spots. Be sure to clean the mushrooms well before using.
Serve this easy mushroom linguine with a simple side salad for a quick dinner. It’s also delicious paired with anHerb & Arugula Salad with Balsamic Vinaigretteor a heartyWarm Butternut Squash & Kale Salad with Goat Cheese & Pepitas.
Originally appeared: EatingWell Magazine, October 2019
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Nutrition Facts(per serving)479Calories18gFat59gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
