Title:Contributing WriterEducation:Washington University, Tufts UniversityLocation:Boston, MassachusettsExpertise:Nutrition, medicine, marketing and communicationsLindsay Margolis has contributed her nutritional expertise to articles for EatingWell and the Cancer Nutrition Consortium. After beginning her career as a dietitian at Dana-Farber Cancer Institute, Lindsay has now returned to Dana-Farber as a nurse practitioner in head and neck oncology. Lindsay has also developed marketing and communications strategies for the USDA’s Center for Nutrition Policy and Promotion, the National Cattlemen’s Beef Association and the Somerville Mobile Farmers Market.B.A. in Philosophy-Neuroscience-Psychology, Washington UniversityM.S. in Nutrition Communication and Behavior Change, Tufts UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:Washington University, Tufts UniversityLocation:Boston, MassachusettsExpertise:Nutrition, medicine, marketing and communications

Title:Contributing Writer

Education:Washington University, Tufts University

Location:Boston, Massachusetts

Expertise:Nutrition, medicine, marketing and communications

Lindsay Margolis has contributed her nutritional expertise to articles for EatingWell and the Cancer Nutrition Consortium. After beginning her career as a dietitian at Dana-Farber Cancer Institute, Lindsay has now returned to Dana-Farber as a nurse practitioner in head and neck oncology. Lindsay has also developed marketing and communications strategies for the USDA’s Center for Nutrition Policy and Promotion, the National Cattlemen’s Beef Association and the Somerville Mobile Farmers Market.

B.A. in Philosophy-Neuroscience-Psychology, Washington UniversityM.S. in Nutrition Communication and Behavior Change, Tufts University

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.