Title:Contributing WriterEducation:B.A. and M.D. in Medical Anthropology and Medicine, Brown University, Culinary degree from the San Francisco Cooking SchoolLocation:San Francisco, CaliforniaExpertise:Culinary medicine, recipe development, culinary educationLinda Shiue is an internal medicine physician and chef. She is the author of the cookbookSpicebox Kitchen, which won the Gold Nautilus Book Award and was nominated for an IACP Cookbook Award. Linda took her first cooking class at the age of 7, and almost 40 years later she went to culinary school and worked in the Michelin-starred restaurant Mourad before bringing her new skills back to the world of medicine. She is now the director of lifestyle medicine and director of culinary medicine at Kaiser Permanente San Francisco, where she founded a teaching kitchen for patients called Thrive Kitchen. She has served as faculty at the University of California, San Francisco, and Stanford University, and she serves on the boards of the Teaching Kitchen Collaborative, Meals on Wheels of San Francisco and the San Francisco-Marin Food Bank. Linda has two college-age daughters and enjoys exploring nature in her free time.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. and M.D. in Medical Anthropology and Medicine, Brown University, Culinary degree from the San Francisco Cooking SchoolLocation:San Francisco, CaliforniaExpertise:Culinary medicine, recipe development, culinary education
Title:Contributing Writer
Education:B.A. and M.D. in Medical Anthropology and Medicine, Brown University, Culinary degree from the San Francisco Cooking School
Location:San Francisco, California
Expertise:Culinary medicine, recipe development, culinary education
Linda Shiue is an internal medicine physician and chef. She is the author of the cookbookSpicebox Kitchen, which won the Gold Nautilus Book Award and was nominated for an IACP Cookbook Award. Linda took her first cooking class at the age of 7, and almost 40 years later she went to culinary school and worked in the Michelin-starred restaurant Mourad before bringing her new skills back to the world of medicine. She is now the director of lifestyle medicine and director of culinary medicine at Kaiser Permanente San Francisco, where she founded a teaching kitchen for patients called Thrive Kitchen. She has served as faculty at the University of California, San Francisco, and Stanford University, and she serves on the boards of the Teaching Kitchen Collaborative, Meals on Wheels of San Francisco and the San Francisco-Marin Food Bank. Linda has two college-age daughters and enjoys exploring nature in her free time.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
