Title:Contributing WriterEducation:Yale UniversityLocation:Los Angeles, CaliforniaExpertise:Wellness, plant-based foods, DIY body and beauty recipesLily Diamond is a writer and editor who has contributed multiple DIY spa treatments to EatingWell. Lily has also been featured in Better Homes & Gardens, Bon Appétit, Vogue, The New York Times and others. She is the author of Kale & Caramel: Recipes for Body, Heart and Table, a memoir and cookbook focused on aromatic herbs and flowers. Lily grew up on Maui learning about plants and wellness from her mother, an herbalist and aromatherapist who inspired her to stay connected with her body.B.A. in Literature and Theater Studies, Yale UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Yale UniversityLocation:Los Angeles, CaliforniaExpertise:Wellness, plant-based foods, DIY body and beauty recipes
Title:Contributing Writer
Education:Yale University
Location:Los Angeles, California
Expertise:Wellness, plant-based foods, DIY body and beauty recipes
Lily Diamond is a writer and editor who has contributed multiple DIY spa treatments to EatingWell. Lily has also been featured in Better Homes & Gardens, Bon Appétit, Vogue, The New York Times and others. She is the author of Kale & Caramel: Recipes for Body, Heart and Table, a memoir and cookbook focused on aromatic herbs and flowers. Lily grew up on Maui learning about plants and wellness from her mother, an herbalist and aromatherapist who inspired her to stay connected with her body.
B.A. in Literature and Theater Studies, Yale University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
