Close
Cook Time:15 minsTotal Time:15 minsServings:12Yield:about 3/4 cupJump to Nutrition Facts
Cook Time:15 minsTotal Time:15 minsServings:12Yield:about 3/4 cup
Cook Time:15 mins
Cook Time:
15 mins
Total Time:15 mins
Total Time:
Servings:12
Servings:
12
Yield:about 3/4 cup
Yield:
about 3/4 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅓cupreduced-fat mayonnaise⅓cupreduced-sodium chicken broth1tablespoonDijon mustard1tablespoonextra-virgin olive oil1 tablespoon lemon juice, juice2teaspoonschopped fresh parsley2teaspoonschopped fresh tarragon2teaspoonschopped fresh chives2 teaspoons chopped fresh chervil, (see Tip)Freshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
⅓cupreduced-fat mayonnaise
⅓cupreduced-sodium chicken broth
1tablespoonDijon mustard
1tablespoonextra-virgin olive oil
1 tablespoon lemon juice, juice
2teaspoonschopped fresh parsley
2teaspoonschopped fresh tarragon
2teaspoonschopped fresh chives
2 teaspoons chopped fresh chervil, (see Tip)
Freshly ground pepper, to taste
DirectionsPlace mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm.TipsTip: If you don’t have fresh chervil, use more fresh parsley instead.Originally appeared: EatingWell Magazine, Spring 2003
Directions
Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm.TipsTip: If you don’t have fresh chervil, use more fresh parsley instead.
Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm.
Tips
Tip: If you don’t have fresh chervil, use more fresh parsley instead.
Originally appeared: EatingWell Magazine, Spring 2003
Rate ItPrint
Nutrition Facts(per serving)30Calories2gFat2gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
