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Photo:Photography: Rachel Marek, Food Stylist: Annie Probst

Light & airy whipped cottage cheese in a ceramic bowl, topped wiht fresh herbs

Photography: Rachel Marek, Food Stylist: Annie Probst

Active Time:10 minsTotal Time:10 minsServings:16Jump to Nutrition Facts

Active Time:10 minsTotal Time:10 minsServings:16

Active Time:10 mins

Active Time:

10 mins

Total Time:10 mins

Total Time:

Servings:16

Servings:

16

Jump to Nutrition Facts

Ingredients for the light & airy whipped cottage cheese recipe

Cook Mode(Keep screen awake)Ingredients116-ounce containerfull-fat cottage cheese2tablespoonslemon juice1tablespoonextra-virgin olive oil¼cupfinely chopped herbs, such as parsley, basilordill, plus more for garnish¼teaspoonground pepper

Cook Mode(Keep screen awake)

Ingredients

116-ounce containerfull-fat cottage cheese

2tablespoonslemon juice

1tablespoonextra-virgin olive oil

¼cupfinely chopped herbs, such as parsley, basilordill, plus more for garnish

¼teaspoonground pepper

DirectionsPlace cottage cheese in a food processor and process on High, scraping the sides of the bowl down once halfway through, until smooth and creamy, about 1 minute. Add lemon juice, oil, herbs and pepper; pulse until well blended. Garnish with more herbs, if desired.Photography: Rachel Marek, Food Stylist: Annie ProbstTo make aheadRefrigerate in an airtight container for up to 5 days.EquipmentFood processorOriginally appeared: EatingWell.com, April 2023

Directions

Place cottage cheese in a food processor and process on High, scraping the sides of the bowl down once halfway through, until smooth and creamy, about 1 minute. Add lemon juice, oil, herbs and pepper; pulse until well blended. Garnish with more herbs, if desired.Photography: Rachel Marek, Food Stylist: Annie ProbstTo make aheadRefrigerate in an airtight container for up to 5 days.EquipmentFood processor

Place cottage cheese in a food processor and process on High, scraping the sides of the bowl down once halfway through, until smooth and creamy, about 1 minute. Add lemon juice, oil, herbs and pepper; pulse until well blended. Garnish with more herbs, if desired.

Cottage cheese blended up in a food processor and topped with fresh hers, salt and pepper, and olive oil

To make ahead

Refrigerate in an airtight container for up to 5 days.

Equipment

Food processor

Originally appeared: EatingWell.com, April 2023

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Nutrition Facts(per serving)31Calories2gFat2gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.