Title:Contributing WriterLocation:Týnec, Czech RepublicExpertise:Czech cuisine, baking, homestyle cookingLiba Skočdopolová is a home cook from the small town of Týnec in the Czech Republic who contributed her traditional poppyseed koláče recipe to Brooke Siem’s Grandmother Project. Liba was born at the end of World War II and lived under communist rule for most of her life. She is fluent in Czech, English and French.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Týnec, Czech RepublicExpertise:Czech cuisine, baking, homestyle cooking
Title:Contributing Writer
Location:Týnec, Czech Republic
Expertise:Czech cuisine, baking, homestyle cooking
Liba Skočdopolová is a home cook from the small town of Týnec in the Czech Republic who contributed her traditional poppyseed koláče recipe to Brooke Siem’s Grandmother Project. Liba was born at the end of World War II and lived under communist rule for most of her life. She is fluent in Czech, English and French.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
