Title:Contributing WriterEducation:Tulane University, University of FloridaLocation:Healdsburg, CaliforniaExpertise:Healthy food, recipe development, branding strategy, travelLia Huber is a food writer and recipe developer who has written for Cooking Light, Bon Appétit, Better Homes & Gardens and Prevention. On top of her contributions to Cooking Light as a writer, Lia appeared on live television and radio shows as media representative for the brand. She founded and runs Nourish Evolution, and is the author of the memoir Nourished. She has also worked as a branding consultant for Spectrum Organics, Earthbound Farm, Bonterra Organic Vineyards and British Airways. After stints in New York, Paris, Greece and Costa Rica, Lia now lives in Sonoma County with her husband and daughter.B.A. in Communication, Tulane UniversityM.B.A. in Marketing, University of FloridaEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Tulane University, University of FloridaLocation:Healdsburg, CaliforniaExpertise:Healthy food, recipe development, branding strategy, travel
Title:Contributing Writer
Education:Tulane University, University of Florida
Location:Healdsburg, California
Expertise:Healthy food, recipe development, branding strategy, travel
Lia Huber is a food writer and recipe developer who has written for Cooking Light, Bon Appétit, Better Homes & Gardens and Prevention. On top of her contributions to Cooking Light as a writer, Lia appeared on live television and radio shows as media representative for the brand. She founded and runs Nourish Evolution, and is the author of the memoir Nourished. She has also worked as a branding consultant for Spectrum Organics, Earthbound Farm, Bonterra Organic Vineyards and British Airways. After stints in New York, Paris, Greece and Costa Rica, Lia now lives in Sonoma County with her husband and daughter.
B.A. in Communication, Tulane UniversityM.B.A. in Marketing, University of Florida
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
