Title: Contributing WriterLocation: Brooklyn, New YorkEducation: B.A. in English Literature, Barnard College, Columbia UniversityExpertise: Lifestyle, parenting, food, travel, health- Former editor at Epicurious- Judge for World Bread Awards USAExperienceLexi Dwyer is a lifestyle writer and editor with nearly two decades of experience.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title: Contributing WriterLocation: Brooklyn, New YorkEducation: B.A. in English Literature, Barnard College, Columbia UniversityExpertise: Lifestyle, parenting, food, travel, health- Former editor at Epicurious- Judge for World Bread Awards USAExperienceLexi Dwyer is a lifestyle writer and editor with nearly two decades of experience.
Title: Contributing Writer
Location: Brooklyn, New York
Education: B.A. in English Literature, Barnard College, Columbia University
Expertise: Lifestyle, parenting, food, travel, health- Former editor at Epicurious- Judge for World Bread Awards USA
Experience
Lexi Dwyer is a lifestyle writer and editor with nearly two decades of experience.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
