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Prep Time:30 minsAdditional Time:4 hrsTotal Time:4 hrs 30 minsServings:8Yield:14 cupsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:4 hrsTotal Time:4 hrs 30 minsServings:8Yield:14 cups
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:4 hrs
Additional Time:
4 hrs
Total Time:4 hrs 30 mins
Total Time:
4 hrs 30 mins
Servings:8
Servings:
8
Yield:14 cups
Yield:
14 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupschopped peeled celeriac (celery root)2cupschopped parsnips1cupchopped carrot1cupfrozen pearl onions1stalkcelery, chopped2plum tomatoes, seeded and chopped3clovesgarlic, minced2teaspoonsherbes de Provence8cupslow-sodium chicken broth or vegetable broth1cupFrench green lentils or black lentils, rinsed1sprigfresh rosemary1tablespoon1 (3 inch) rind Parmesan cheese plus 1/2 cup shredded Parmesan, divided1bay leaf1teaspoonsalt½teaspoonground pepper4ouncespancetta, crisp-cooked and crumbled (Optional)
Cook Mode(Keep screen awake)
Ingredients
3cupschopped peeled celeriac (celery root)
2cupschopped parsnips
1cupchopped carrot
1cupfrozen pearl onions
1stalkcelery, chopped
2plum tomatoes, seeded and chopped
3clovesgarlic, minced
2teaspoonsherbes de Provence
8cupslow-sodium chicken broth or vegetable broth
1cupFrench green lentils or black lentils, rinsed
1sprigfresh rosemary
1tablespoon1 (3 inch) rind Parmesan cheese plus 1/2 cup shredded Parmesan, divided
1bay leaf
1teaspoonsalt
½teaspoonground pepper
4ouncespancetta, crisp-cooked and crumbled (Optional)
DirectionsCombine celeriac, parsnips, carrot, pearl onions, celery, tomatoes, garlic and herbes de Provence in a 5- to 6-quart slow cooker. Add broth, lentils, rosemary, Parmesan rind, bay leaf, salt and pepper. Cover and cook on High 4 1/2 hours or on Low for 8 hours.Remove the rosemary, Parmesan rind and bay leaf. Serve the soup topped with shredded cheese and garnished with pancetta, if desired.TipsTo make ahead: Chop celeriac, parsnips, carrot, celery and tomatoes and combine with onions and minced garlic. Refrigerate for up to 1 day.Equipment: 5- to 6-quart slow cookerOriginally appeared: EatingWell Magazine, Soup Cookbook
Directions
Combine celeriac, parsnips, carrot, pearl onions, celery, tomatoes, garlic and herbes de Provence in a 5- to 6-quart slow cooker. Add broth, lentils, rosemary, Parmesan rind, bay leaf, salt and pepper. Cover and cook on High 4 1/2 hours or on Low for 8 hours.Remove the rosemary, Parmesan rind and bay leaf. Serve the soup topped with shredded cheese and garnished with pancetta, if desired.TipsTo make ahead: Chop celeriac, parsnips, carrot, celery and tomatoes and combine with onions and minced garlic. Refrigerate for up to 1 day.Equipment: 5- to 6-quart slow cooker
Combine celeriac, parsnips, carrot, pearl onions, celery, tomatoes, garlic and herbes de Provence in a 5- to 6-quart slow cooker. Add broth, lentils, rosemary, Parmesan rind, bay leaf, salt and pepper. Cover and cook on High 4 1/2 hours or on Low for 8 hours.
Remove the rosemary, Parmesan rind and bay leaf. Serve the soup topped with shredded cheese and garnished with pancetta, if desired.
Tips
To make ahead: Chop celeriac, parsnips, carrot, celery and tomatoes and combine with onions and minced garlic. Refrigerate for up to 1 day.
Equipment: 5- to 6-quart slow cooker
Originally appeared: EatingWell Magazine, Soup Cookbook
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Nutrition Facts(per serving)187Calories3gFat28gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
