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Photo:Brie Passano
Brie Passano
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti2tablespoonsbutter2tablespoonsextra-virgin olive oil1tablespoonchopped fresh thyme leaves1tablespoonlemon juice, or more to taste2teaspoonslemon zest¼teaspoonsalt¼teaspoonground pepper, or more to taste⅓cupgrated Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat spaghetti
2tablespoonsbutter
2tablespoonsextra-virgin olive oil
1tablespoonchopped fresh thyme leaves
1tablespoonlemon juice, or more to taste
2teaspoonslemon zest
¼teaspoonsalt
¼teaspoonground pepper, or more to taste
⅓cupgrated Parmesan cheese
DirectionsBring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Reserve 1/4 cup pasta water, then drain.Brie PassanoReturn the pot to medium heat. Add butter, oil, thyme, lemon juice, lemon zest, salt, pepper and the reserved 1/4 cup pasta water. Stir to combine. Return the spaghetti to the pot along with Parmesan. Toss well to coat. Serve hot.Brie PassanoOriginally appeared: EatingWell.com, June 2022
Directions
Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Reserve 1/4 cup pasta water, then drain.Brie PassanoReturn the pot to medium heat. Add butter, oil, thyme, lemon juice, lemon zest, salt, pepper and the reserved 1/4 cup pasta water. Stir to combine. Return the spaghetti to the pot along with Parmesan. Toss well to coat. Serve hot.Brie Passano
Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Reserve 1/4 cup pasta water, then drain.
Return the pot to medium heat. Add butter, oil, thyme, lemon juice, lemon zest, salt, pepper and the reserved 1/4 cup pasta water. Stir to combine. Return the spaghetti to the pot along with Parmesan. Toss well to coat. Serve hot.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)344Calories16gFat43gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
