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Photo: Leigh Beisch
Servings:4Jump to Nutrition Facts
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3largelemons, divided½cupextra-virgin olive oil1bay leaf, stem removed1largeclove garlic, peeled1teaspoonhoney½teaspoonground pepper¼teaspoonkosher salt1mediumrusset potato, peeled and cut into 1/4-inch-thick slices1poundraw shrimp (21-15 count), peeled and deveined4cupscoarsely chopped stemmed curly kale1pint large cherry tomatoes, halved3smallPersian cucumbers, sliced½cupthinly sliced red onion⅓cuppitted Kalamata olives½cupcrumbled feta cheese
Cook Mode(Keep screen awake)
Ingredients
3largelemons, divided
½cupextra-virgin olive oil
1bay leaf, stem removed
1largeclove garlic, peeled
1teaspoonhoney
½teaspoonground pepper
¼teaspoonkosher salt
1mediumrusset potato, peeled and cut into 1/4-inch-thick slices
1poundraw shrimp (21-15 count), peeled and deveined
4cupscoarsely chopped stemmed curly kale
1pint large cherry tomatoes, halved
3smallPersian cucumbers, sliced
½cupthinly sliced red onion
⅓cuppitted Kalamata olives
½cupcrumbled feta cheese
Directions
Cut 1 lemon into 8 wedges and set aside. Cut peel and pith from the remaining 2 lemons. Working over a measuring cup, cut between the membranes and flesh to release the segments, letting them fall into the cup. Press on the segments; if you have less than 1/3 cup juice and fruit, squeeze 1 or more of the reserved wedges to make 1/3 cup. Transfer the segments and juice to a blender. Add oil, bay leaf, garlic, honey, pepper and salt; blend until very smooth.
Bring 1 inch of water to a boil in a medium saucepan fitted with a steamer basket. Coat the basket with cooking spray. Add potato slices, cover and steam until tender, about 8 minutes. Add shrimp and remove from heat. Cover and let the shrimp cook in the residual heat until they turn pink, about 1 minute.
To make ahead:
Refrigerate dressing (Step 1) for up to 2 days.
Originally appeared: EatingWell Magazine, January/February 2022
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Nutrition Facts(per serving)522Calories37gFat21gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
